Aloo Chaat | Potato Chaat

Aloo Chaat – is one of the most popular street foods in Kurnool(Rayalaseema/Andhra Pradesh). This is a home style, simple, quick to make if you have boiled potatoes on hand. In North side, Aloo chaat is made with deep fried potatoes. Usually chaats always served with sweet and green chutneys. But this Aloo Chaat is completely different from the regular aloo chaat. All the healthy ingredients are used in this tasty chaat and will be ready in just 5 mins if the boiled potatoes are ready. This can be served as a snack or appetizer. 2 servings of this fills you up and it works as a lunch too.

I am providing instructions just for 2 servings. You can always double or triple the measures. Any way except potato, all the spices and rest of the ingredients are well enough to make several servings.

More Chaat Recipes:

How to make Aloo Chaat | Boiled Potato Chaat

PREP TIME: 10 MINS  COOK TIME: 0 MINS  TOTAL TIME:  10 MINS  COURSE: APPETIZER/SNACK/STARTER  CUISINE: SOUTH INDIAN SERVINGS : 2

Ingredients

  • boiled potato – 2, md
  • cilantro – finely chopped
  • onion – finely chopped
  • green chillies – finely chopped
  • red chili powder – 1 tsp
  • chat masala – 1 tsp
  • garam masala – 1 tsp
  • curd/yogurt – 1 cup, beaten and thick
  • lemon juice
  • roasted peanuts

Instructions

  1. Keep onions, cilantro and green chillies ready finely chopped. Boil the potato, peel, and cut into cubes.
  2. Mix equal quantities of garam masala, chat masala, red chili powder and salt.
  3. Place cubed potato in a bowl, you can also mash few pieces of the potato if you like.
  4. Sprinkle onions, green chillies (avoid chillies for kids), roasted peanuts, beaten yogurt, spices, cilantro and finally with 2-3 tsp of lemon juice. Mix before eating.
  5. Serve immediately.

Tips

  1. Adjust quantities of all the ingredients as you like.

Step by step photo instructions

  1. Keep onions, cilantro and green chillies ready finely chopped. Boil the potato, peel, and cut into cubes.
  2. Mix equal quantities of garam masala, chat masala and red chili powder.
  3. Place cubed potato in a bowl, you can also mash few pieces of the potato if you like.
  4. Sprinkle onions, green chillies (avoid chillies for kids), roasted peanuts, beaten yogurt, spices, cilantro and finally with 2-3 tsp of lemon juice. Mix everything well before serving.

5. Serve immediately.

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