Boondi Laddu is a traditional and gluten-free recipe, prepared during festival seasons or for any auspicious or religious occasions and parties. Each bite is soft, …
Boondi Laddu | Boondi Laddoo

savor the flavor
Boondi Laddu is a traditional and gluten-free recipe, prepared during festival seasons or for any auspicious or religious occasions and parties. Each bite is soft, …
Kopra Vada / Ariselu / Adhirasalm – a detailed photo and video recipe. Gluten-free and vegan dessert. A traditional deep fried south Indian sweet recipe …
Nippattu – This tasty, crunchy savory snack always makes me nostalgic.. This is a great gluten-free snack for evening or tea time or travel or …
Pumpkin Stir-fry is a delicious Indian dish made with pumpkin. With only 4 ingredients, this dish is very simple and easy to make & goes …
Kajjikayalu/Karjikayalu/Karanji – Is an old and popular Rayalaseema Recipe, traditionally made during Diwali and Dussehra festivals. This is a sweet stuffed deep fried snack. This …
Nuvvula Kajjikayalu or karjikayalu is one of my favorite sweet. Though Andhra cuisine is popular for its spicy food, it also offers some popular traditional …
Pulagam is a quick, simple, easy, healthy, and delicious 30 minute one pot recipe made mainly in Andhra Pradesh. This is the best food that …
Spicy Pongal – Spicy or Khara pongal is one of the simplest and comfort breakfast recipe in South India. Pongal is prepared mainly with split moong …
Gummadi kaaya Koora Recipe is a South Indian Vegetarian Curry recipe, an authentic recipe in Andhra Pradesh, India, prepared with yellow pumpkin. This curry is mildly sweet and …
Bajra Roti, Pearl Millet Roti, Sadda or Sajja Rotte is a very healthy and nutritious roti recipe which is very popular in Andhra Pradesh, India. …
Kobbari Bhaksham – Is a South indian dessert recipe made with coconut, jaggery and chiroti rava/semolina. This is the simplest and quickest among other bhaksham/poli …
Paal Payasam – Is a simple yet tasty South Indian payasam prasadam made with milk and rice. This is one of the traditional recipe made …