Miriyala Charu/Rasam | Pepper Rasam

Miriyala Charu is an Andhra style clear and comforting soup that is an essential part of Andhra meal. This earthy and warm charu / rasam is made with freshly pound pepper-garlic spice paste. This has many health supporting properties and Perfect for chilly winter days and antidote for runny noses and coughs. This hearty dish…

Nuvvula Mudda|Chimmili|Nagula Chavithi Prasadam|Sesame Jaggery Laddoo

Nuvvula Mudda – aka Chimmili/Noola pindi – is a healthy and famous sweet from Andhra Pradesh. Sesame seeds/Nuvvulu are rich in Calcium, Protein and healthy fats. Nuvvula Mudda is especially prepared on the occasion of Nagula Chavithi, which falls on chathurthi/chavithi, 4th day of Sravana Maasam. Nagula Chavithi is a festival where serpents are worshiped…

Mirchi Bajji | Mirapakaaya Bajji

Mirchi bajji recipe | Mirapakaaya bajji – with detailed photo and video recipe. Mirapakaaya Bajji is a traditional and popular dish in Rayalaseema region, Andhra Pradesh. A spicy and savory snack recipe made with green chilies and besan. It is generally eaten as it is as a snack but also makes a great side for…

Uggani/Tossed Puffed Rice

Uggani, Borugulu, Tossed Puffed Rice and Maramarala upma/Puffed Rice Upma, all refer to the same dish which is a popular breakfast in Rayalaseema region of Andhra. Mirchi Bajji is a great combination with Uggani. It is a common sight to find road side vendors selling Uggani with Mirchi Bajji, a typical combination found only in this region. Uggani,…