Majjiga Poori | ButterMilk Puri

Majjiga Poori – You might have tried regular puri/poori with wheat flour or bhatura with all purpose flour. But this poori with butter milk and rice flour is gluten-free and very simple to make in just 20 mins. Hint of sourness elevates the taste, adds in flavor and feast to your taste buds. Goes well…

Aglio E Olio | 5 Ingredient Pasta Recipe

This olive oil and garlic pasta is popular in Italy. This dish is all about the simplicity of the ingredients. Only 5 ingredients needed and also ready in 20 minutes. That’s better than take-out, plus this is homemade so it’s better in every sense of the word. It is very easy, anybody even kids can make it. No…

Paneer Bhurji & Paneer Frankie

Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer(Indian cottage cheese). This is a very simple and satisfying vegetarian recipe and very rich in protein. The bhurji can be stuffed within a roti, or chapathi to prepare roll or paneer bhurji frankie or kati roll. This recipe taste great and…

Whole grain Millet Dosa | Millet Dosa

Whole grain dosa – This dosa is high in protein, vegan, gluten-free, nutritious South Indian breakfast usually served with sambar and varieties of chutneys. This is kind of instant dosa, because no fermentation is needed. This crispy dosa without rice makes it a healthy, diabetic friendly and aids in weight loss. This dosa has both millets and…

Instant Quinoa Oats Ponganalu|Oats Paniyaram

Instant Quinoa Oats Ponganalu – are very healthy, protein and fiber rich, Quick, easy and tasty. They are crunchy on the outside and soft and fluffy on the inside. This recipe needs no soaking or fermentation. This is a diabetic friendly and also helps in loosing weight. I used sooji in this recipe. You may…

Poha Mixture / Atukula Mixture

Easy and simple mixture ready in 20 mins. This mixture can be served as a evening tea time snack or it can also be used in many chaat recipes.

Mirchi Bajji | Mirapakaaya Bajji

Mirchi bajji recipe | Mirapakaaya bajji – with detailed photo and video recipe. Mirapakaaya Bajji is a traditional and popular dish in Rayalaseema region, Andhra Pradesh. A spicy and savory snack recipe made with green chilies and besan. It is generally eaten as it is as a snack but also makes a great side for…

Uggani/Tossed Puffed Rice

Uggani, Borugulu, Tossed Puffed Rice and Maramarala upma/Puffed Rice Upma, all refer to the same dish which is a popular breakfast in Rayalaseema region of Andhra. Mirchi Bajji is a great combination with Uggani. It is a common sight to find road side vendors selling Uggani with Mirchi Bajji, a typical combination found only in this region. Uggani,…

Spicy Pongal

Spicy Pongal – Spicy or Khara pongal is one of the simplest and comfort breakfast recipe in South India. Pongal is prepared mainly with split moong dal and rice. This spicy version of Pongal is a little twist to regular ven pongal. I used cilantro, mint, jeera and pepper corns along with ginger to make this…

Gummadi kaaya Koora | Pumpkin Curry – Sankranthi Gummadi Koora

Gummadi kaaya Koora Recipe is a South Indian Vegetarian Curry recipe, an authentic recipe in Andhra Pradesh, India, prepared with yellow pumpkin. This curry is mildly sweet and usually made during the festival of Pongal/Sankranthi, when pumpkin is abundantly found in markets. This pumpkin curry goes well with Sadda/sajje rotte or Bajra/Pearl Millet Roti, chapathi and jowar roti…

Sadda/Sajja Rotte | Bajra Roti | Pearl Millet Roti

Bajra Roti, Pearl Millet Roti, Sadda or Sajja Rotte is a very healthy and nutritious roti recipe which is very popular in Andhra Pradesh, India. These Gluten-free flatbreads are very easy to make and an excellent option for people who has gluten allergy or intolerance. These are also good for everybody. This traditional roti is…

Layered Light Chocolate Cake with Cream Cheese Frosting

A light chocolate cake with lots of addictive cream cheese frosting. This cake is moist but so light and fluffy, it really is the perfect match for all that delicious frosting! Adding red food color to this cake makes it Red Velvet Cake. It’s a much lighter chocolate cake with a tangy note from the…

Vegetable Masala Oats | Healthy Indian Masala Oats Recipe

Masala Oats- Is a healthy and savory oatmeal recipe is made with wholesome veggies, so it is an excellent breakfast option and great way to start the day. This is a variation of regular oats with milk and overnight oats recipes. You can also have Indian masala oats as your lunch or dinner. This recipe takes only 15-20…

Vegetarian Pasta Carbonara with Spinach

This egg-free version Carbonara Pasta uses a combination of butter and starchy pasta cooking water to give the sauce body. It seems lots of spinach/palak but it wilts right into the pasta. Very easy recipe with very few ingredients. Most importantly, don’t be shy with the black pepper and crushed pepper: It adds a necessary…

Sabudana / Tapioca Pearls Khichdi

Sabudana Khichdi – is made of sago/tapioca pearls, potato, peanut powder. This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However, you don’t really need an occasion to enjoy and savor this easy and yummy tasting khichdi. This khichdi is extremely simple and yet so flavorful and provides…

Energy Boost Bars | Healthy Oatmeal Breakfast Bars

Enjoy these delicious Oatmeal Breakfast Bars your whole family will love! Breakfast in the morning or as a midday snack. Wholesome and packed with proteins, vitamins, minerals and heart healthy oats!