Originally posted on Siri's Food Lab:
Stuffed mango kulfi recipe is a delicious ice cream recipe inside mango with video and step by step instructions. Kulfi is made with full fat milk and sugar or condensed milk. Kulfi is prepared by reducing milk by boiling. Making this ice cream is very easy with only…
Category: Seasonal
Strawberry Quinoa Spinach Salad
This Strawberry Spinach Quinoa Salad is perfect to make this spring and summer when berries are at their peak. It will also be a lovely salad to make for Mother’s Day. It can be served with brunch or dinner. This salad takes almost no time to make if you cook your quinoa ahead of time….
Mango Cream/Mango Parfait
The perfect dessert for Mother’s day… Treat, impress and show gratitude to your mother with this fancy, delicious and lip smacking dessert with all your love.. ❤
Tomato Pickle | Andhra Style Tomato Nilva Pachadi with Sun Drying Method
South India is very popular in pickle making and the range of pickles from instant chutney/pachadi to year round pickles (stay fresh without spoiling). Nilva or Niluva means staying fresh for months. Traditionally tomato nilava pachadi is made by sun drying salted fresh tomatoes. This process dries out and removes the moisture from the tomatoes…
Paanakam and Vadapappu
Paanakam, Vadapappu – are offered to lord Sri Rama for Sri Rama Navami. Sri Rama Navami falls on the 9th day of Chaithra masam every year. As Sri Rama Navami is around the corner (when this recipe was posted), thought of posting the recipe for a traditional drink Paanakam here in my blog. All Hindus…
Moong Dal Salad |Pesara Pappu Salad |Kosambari
Moong dal salad is popularly known as Kosambari. Kosambari is a really light, and refreshing salad and can be made on any occasion. This cooling salad is perfect snack for summer months. This is served as a side on Rama Navami festival along with paanakam. You can serve it as a side dish with your regular…
Thandai | Energy Drink with Nuts
Thandai – Is a traditional Indian beverage, very popular in UP and Rajasthan and made especially during festivals of Holi and also Mahashivratri. Thandai is a refreshing, cooling, delicious, nutritious and easy to make recipe. Thandai is made using dry nuts like almonds, cashews, and pistachios and spices like peppercorns, fennel seeds, poppy seeds, cardamom,…
Tomato Cucumber Salad | 5 Min Salad
Tomato Cucumber Salad is a classic salad, bright, light, cooling, colorful and so refreshing. This easy salad is made with sliced cucumbers, tomatoes & radishes with a dash of lime juice, salt and pepper. This 5 minute salad is inexpensive, easy to make and awesome cooler on a hot day. You may include onion slices…
Jowar Khichdi | Jonna Khichdi | Cracked Jowar Khichdi | Sorghum Millet Khichdi
Jowar Khichdi – Hearty and Healthy whole grain mixed with vegetables. Jonnalu, Jola, cholam are other South Indian names for sorghum millet aka Jowar. This recipe is suitable for people who are trying to loose weight too. This khichdi is good for people ages 6 months to old age and also good for people who…
Mirchi Bajji | Mirapakaaya Bajji
Mirchi bajji recipe | Mirapakaaya bajji – with detailed photo and video recipe. Mirapakaaya Bajji is a traditional and popular dish in Rayalaseema region, Andhra Pradesh. A spicy and savory snack recipe made with green chilies and besan. It is generally eaten as it is as a snack but also makes a great side for…
Uggani/Tossed Puffed Rice
Uggani, Borugulu, Tossed Puffed Rice and Maramarala upma/Puffed Rice Upma, all refer to the same dish which is a popular breakfast in Rayalaseema region of Andhra. Mirchi Bajji is a great combination with Uggani. It is a common sight to find road side vendors selling Uggani with Mirchi Bajji, a typical combination found only in this region. Uggani,…
Gummadi kaaya Koora | Pumpkin Curry – Sankranthi Gummadi Koora
Gummadi kaaya Koora Recipe is a South Indian Vegetarian Curry recipe, an authentic recipe in Andhra Pradesh, India, prepared with yellow pumpkin. This curry is mildly sweet and usually made during the festival of Pongal/Sankranthi, when pumpkin is abundantly found in markets. This pumpkin curry goes well with Sadda/sajje rotte or Bajra/Pearl Millet Roti, chapathi and jowar roti…
Sadda/Sajja Rotte | Bajra Roti | Pearl Millet Roti
Bajra Roti, Pearl Millet Roti, Sadda or Sajja Rotte is a very healthy and nutritious roti recipe which is very popular in Andhra Pradesh, India. These Gluten-free flatbreads are very easy to make and an excellent option for people who has gluten allergy or intolerance. These are also good for everybody. This traditional roti is…
Dadhyojanam | Temple Style Curd/Yogurt Rice | Perugannam
Dadhyojanam – Is nothing but curd rice. This is typically a temple style perugannam recipe. This is served in South Indian temples as prasadam. Dadhi means curd. Curd rice is made with softly cooked rice, milk and curd/yogurt. This is a staple food in a South Indian meal, it never ends without curd rice. Curd…
Greek Yogurt Bark
Greek Yogurt Bark – It’s so easy to whip up, healthy and packed with protein. Lightly sweetened frozen yogurt bark studded with colorful berries, chocolate chunks and nuts is the perfect refreshing snack that kids as well as adults can enjoy any time. This is also perfect and easy snack for hot summers. This can…
Kale Apple Celery Juice
Anti inflammatory and detoxifying Green Apple Juice- made with spinach, kale, celery, ginger, green apple, lemon and fresh turmeric. I really do enjoy how it tastes, It makes me feel good. It’s also an easy way to include leafy greens in your diet! Perfect for winter sicknesses.. Ginger is anti inflammatory and turmeric has anti…
Sorakaya Thappilent|Masala Jowar Roti|Bottle Gourd Sorgham Millet Flat Bread
Sorakaya Thappilent – is a healthy and easy version of making roti with Jowar flour. Jowar is a gluten-free grain and rich in antioxidants. And also an excellent source of fiber, protein and folate. Jowar is one of the most frequently used and most popular grain in Andhra Pradesh. Jowar is also called jonna in…
Ragi Rotte with Veggies|Veggie Ragi/Finger Millet Roti
A healthy breakfast recipe with super grain, Finger Millet/Ragi, with loaded nutrition. Ideal for diabetics, helps in weightloss. Gluten free and vegan recipe.
Stuffed Mango Kulfi
Mango kulfi or mango ice cream is prepared by stuffing kulfi inside the whole mango and then freezing it. This looks really amazing and it tastes superb.
Mango Milkshake
Mango Milkshake – Popular Indian summer drink during the mango season. This Mango Milkshake is perfectly creamy and delicious for hot summer days to cool you down. No sugar added in this yummy milkshake. Mango, vanilla ice cream, milk and orange juice are the primary ingredients. Milk shakes are easy and can be prepared within…
