Gaarelu, a timeless treat from the Andhra and Rayalaseema regions, are a perfect example of simplicity and tradition combined. These soft, melt-in-your-mouth delights have been …
Wheat GArelu – Diwali Recipes

Ignite your taste buds

Gaarelu, a timeless treat from the Andhra and Rayalaseema regions, are a perfect example of simplicity and tradition combined. These soft, melt-in-your-mouth delights have been …

A golden melt-in-the-mouth delight for every festive moment!

Phool Makhana Laddu | Makhana Dry Fruit Laddoo is an extremely healthy and satisfying protein-rich laddu dessert recipe prepared with lotus seeds, edible gum, dry …

Multigrain Vada – a crispy and tasty South Indian deep fried snack recipe made with a combination of lentil / whole grain paste. It’s an …

Homemade Protein powder – is an easy recipe and costs much less than buying protein powder at the stores. Make a grab-and-go breakfast with just …

Boondi Laddu is a traditional and gluten-free recipe, prepared during festival seasons or for any auspicious or religious occasions and parties. Each bite is soft, …

Kopra Vada / Ariselu / Adhirasalm – a detailed photo and video recipe. Gluten-free and vegan dessert. A traditional deep fried south Indian sweet recipe …

Poha Moong dal Payasam / Atukulu Pesara pappu Payasam is a super easy, and simple south indian milk based dessert recipe prepared with yellow mung …

Semiya Payasam is a simple, creamy yet delicious festive vermicelli pudding from South Indian cuisine. This payasam is made of milk, dry fruits and flavored with …

Vegetable Bagara Rice is a quick, aromatic and flavorful one-pot rice dish from Hyderabadi cuisine. Colorful vegetables and fragrant Basmati rice cooked in a simple …

Dry Fruit Laddus are very delicious and very nutritious and super quick to make. Dry fruit laddu is an instant and healthy laddu prepared with …
Ribbon Pakoda is a crunchy snack made using rice flour and chickpea flour/besan. It is also known as ribbon karalu/murukku