Boondi Laddu is a traditional and gluten-free recipe, prepared during festival seasons or for any auspicious or religious occasions and parties. Each bite is soft, …
Boondi Laddu | Boondi Laddoo

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Boondi Laddu is a traditional and gluten-free recipe, prepared during festival seasons or for any auspicious or religious occasions and parties. Each bite is soft, …
Kopra Vada / Ariselu / Adhirasalm – a detailed photo and video recipe. Gluten-free and vegan dessert. A traditional deep fried south Indian sweet recipe …
Poha Moong dal Payasam / Atukulu Pesara pappu Payasam is a super easy, and simple south indian milk based dessert recipe prepared with yellow mung …
Semiya Payasam is a simple, creamy yet delicious festive vermicelli pudding from South Indian cuisine. This payasam is made of milk, dry fruits and flavored with …
Vegetable Bagara Rice is a quick, aromatic and flavorful one-pot rice dish from Hyderabadi cuisine. Colorful vegetables and fragrant Basmati rice cooked in a simple …
Dry Fruit Laddus are very delicious and very nutritious and super quick to make. Dry fruit laddu is an instant and healthy laddu prepared with …
Ribbon Pakoda is a crunchy snack made using rice flour and chickpea flour/besan. It is also known as ribbon karalu/murukku
Nippattu – This tasty, crunchy savory snack always makes me nostalgic.. This is a great gluten-free snack for evening or tea time or travel or …
Rekulu – This is a delicious and yummy savory snack that melts in your mouth the minute you put it in. This snack is made …
Pumpkin Stir-fry is a delicious Indian dish made with pumpkin. With only 4 ingredients, this dish is very simple and easy to make & goes …
Kajjikayalu/Karjikayalu/Karanji – Is an old and popular Rayalaseema Recipe, traditionally made during Diwali and Dussehra festivals. This is a sweet stuffed deep fried snack. This …
Milk Peda – is a popular traditional Indian sweet recipe often made during Diwali or Rakhi Pounami/Raksha Bandhan. The instant or shortcut method I am …