Amruthaphalam – with step by step photo instructions. Amruthaphalam is an authentic and traditional sweet/dessert recipe made with very few ingredients like rice, fresh coconut and jaggery. This gluten-free sweet is very easy to make and will be ready in just 20 mins. Jaggery is used for sweetness. Try this simple yummy recipe for anytime….
Category: Diwali Specials
Kaju Katli | Cashew Burfi
kaju katli – is a popular dessert in India, prepared with cashew powder and sugar syrup and just a teaspoon of ghee. Vegans could substitute ghee with coconut oil or vegan butter. Kaju katli has a smooth, thin, and melts in the mouth texture. Katli means thin. In Northern India Kaju katli is prepared during…
Rava Laddu|Rava Laddoo|Sooji Laddu
A traditional and delicious laddu make your mouth water. Can be prepared in just 15 mins.
