Poornam Charu is a mildly sweet and popular Rasam made in Andhra pradesh during festive occasions. We make some special sweets for certain festivals like Ugadi, Dasara, and Vinayaka Chavithi made out of Poornam (Chana Dal-Jaggery paste) like Bhakshalu / (Bobbatlu), Kudumulu, Poornam Boorelu to name a few. And inevitably some poornam gets leftover and this rasam is…
Category: 30 Minute Recipes
Panzanella (Italian Bread Salad)
Panzanella – The classic Italian salad is a bread salad flavored with vegetables. This classic bread and tomato salad manages to be fresh and summery, but still hearty enough to eat as lunch or a light supper. This flavorful salad can also be served as a starter or as part of your Italian dinner night with…
Miriyala Charu/Rasam | Pepper Rasam
Miriyala Charu is an Andhra style clear and comforting soup that is an essential part of Andhra meal. This earthy and warm charu / rasam is made with freshly pound pepper-garlic spice paste. This has many health supporting properties and Perfect for chilly winter days and antidote for runny noses and coughs. This hearty dish…
Restaurant Style Tomato Soup
If you ever wondered why the restaurant style Tomato soup is so thick and tasty, you’ll see how we can make it at home just as in restaurant from scratch. This Creamy and Silky Tomato Soup is rich in flavor, easy and truly comforting. This Restaurant Style Tomato Soup will have you moaning with every spoonful. Perfect…
Ragi vermicelli | Ragi sasthralu | Ragi Sevai/Semiya
Ragi Vermicelli/Semiya – is a super healthy, easy and quick breakfast option. Ragi is also a member of millet family, called Finger Millet. Ragi vermicelli is one of the most delicious ways to include Ragi in your diet. Perfect for breakfast, lunch, evening snack or to pack as an after school snack for kids. This…
Pasta in Peri Peri Sauce |Peri Peri Vegetable Pasta | Home-made Peri Peri Masala
Peri Peri Pasta – This is a vegetarian version of insanely cool peri peri pasta recipe. It’s saucy, it’s spicy and it’s Indian style/Desi style. Try this recipe at home with family and friends. Trust me this awesome colorful pasta is a super super simple and delicious recipe to try out. This is one of…
Bendakaya Rice | Bhindi Rice | Okra Rice | Vendakkai Sadam
Bhindi rice/ Okra rice/ Vendakkai rice is a quick and easy to make rice that can be prepared either with fresh or left over rice. This is a gluten-free, and vegan simple one-pot meal. It involves just tossing of rice in spicy tempered okra mixture. Bhindi rice is yummy tasting masala flavored rice with simple…
Mint Paratha with Fresh Mint Leaves | Pudina Paratha/Chapathi
Mint Paratha is a healthy flat bread recipe, simple, quick and delicious recipe prepared with fresh mint leaves and whole wheat flour. Good substitute for Naans and Tandoori Rotis. Pudina paratha recipe is prepared by mixing the mint leaves and few spices with wheat flour. Mint Paratha is a popular Panjabi Breakfast option. The Parathas…
Bruschetta
Bruschetta is a lip smacking delicious classic Italian starter. This incredible food is done in minutes with a few simple ingredients. Bruschetta is one of the best ways to enjoy the summer. Toasted bread gets rubbed with garlic (don’t skip it, it’s the best part) and topped with simply marinated tomatoes. The brighter and juicier…
Veggie Bean Quesadillas
Crispy quesadillas – step by step directions, along with pictures, for how to put this flavorful meal together in 30 minutes. loaded with black beans, peppers, onion, corn, spices and lots of cheese! This easy recipe for Black Bean Quesadillas is perfect for weeknights, game day parties, and makes a delightful school lunches. A super…
Strawberry Quinoa Spinach Salad
This Strawberry Spinach Quinoa Salad is perfect to make this spring and summer when berries are at their peak. It will also be a lovely salad to make for Mother’s Day. It can be served with brunch or dinner. This salad takes almost no time to make if you cook your quinoa ahead of time….
Mango Cream/Mango Parfait
The perfect dessert for Mother’s day… Treat, impress and show gratitude to your mother with this fancy, delicious and lip smacking dessert with all your love.. ❤
Methi Pakoda | Methi Na Gota
Methi Pakora/Pakoda – is a traditional Guajarati tea-time Snack recipe made with finely chopped methi (fenugreek) leaves, besan (chickpea flour) and a few spices available in our kitchen. We all love pakoras, don’t we? These crispy outside, soft & fluffy inside golden balls are full of flavor and can also be served as a breakfast…
Tik Tok Tortilla Wrap hack | 8 Filling Ideas
I am doing this a little late but I happened to try many versions and variations with this tik tok food trend with tortilla/chapathi wrap. This trendy Tik Tok tortilla wrap hack that’s gone viral is worth the hype. It’s melty, and soft on the inside, crispy on the outside, surprisingly portable and endlessly customizable!…
Sabudana Janthikalu | Saggubiyyam Karalu | Sago Murukku
Enjoy this traditional and crunchy savory snack during this festive season. Just follow the easy steps given below and enjoy…Janthikalu or Murukulu/Murukku/KArAlu is a popular snack recipe in Andhra Pradesh. There are hundreds of different varieties of murukku/chakli recipes to choose from. Basically Janthikalu recipes are prepared with rice flour, besan, urad flour, sesame seeds,…
Majjiga Poori | ButterMilk Puri
Majjiga Poori – You might have tried regular puri/poori with wheat flour or bhatura with all purpose flour. But this poori with butter milk and rice flour is gluten-free and very simple to make in just 20 mins. Hint of sourness elevates the taste, adds in flavor and feast to your taste buds. Goes well…
Aglio E Olio | 5 Ingredient Pasta Recipe
This olive oil and garlic pasta is popular in Italy. This dish is all about the simplicity of the ingredients. Only 5 ingredients needed and also ready in 20 minutes. That’s better than take-out, plus this is homemade so it’s better in every sense of the word. It is very easy, anybody even kids can make it. No…
Chana Dal Dhokla | Vati Dal Na Khaman|Senagapappu Dhokla | Steamed & Spongy Lentil Cake
Chana Dal Dhokla – Is a popular Guajarati snack. Apart from the traditional khaman dhokla there are so many innovative versions of dhoklas available now. Khaman dhokla is the favourite of almost every one. This delicious Chana dal dhokla is protein rich and nutritious. Diabetic friendly and weightloss recipe. This dhokla is not only served…
Paneer Bhurji & Paneer Frankie
Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer(Indian cottage cheese). This is a very simple and satisfying vegetarian recipe and very rich in protein. The bhurji can be stuffed within a roti, or chapathi to prepare roll or paneer bhurji frankie or kati roll. This recipe taste great and…
Whole grain Millet Dosa | Millet Dosa
Whole grain dosa – This dosa is high in protein, vegan, gluten-free, nutritious South Indian breakfast usually served with sambar and varieties of chutneys. This is kind of instant dosa, because no fermentation is needed. This crispy dosa without rice makes it a healthy, diabetic friendly and aids in weight loss. This dosa has both millets and…
