Instant Radish chutney is a no cooking, super simple and easy-to-make recipe prepared in less than 5 minutes using raw radish, coconut, and some minimum spices. This tastes very good with rice and healthy too. This chutney takes very less time and very tasty, if you try it once, I’m sure you will add this…
Category: Vegan
Masala Mamidikaya Pachadi | Masala Mango Pickle with Baby/Tender Mangoes
Masala Mamidikaya Pachadi – As the summer progresses, this is the right time to think about recipes with mangoes. This is an easy version of making instant mango pickle. There are many versions of mango pickles made all around India during summer season. Most of the pickles are year round pickles/pachadi. Many varieties of raw…
2 Detoxifying & Immunity Boosting Vegetable Juices
These days juice bars are popping up everywhere for good reason! Drinking fresh juices can detoxify the body, keeps your blood in alkaline state, increase Hemoglobin levels, prevents anemia, glowing the skin, and give a boost of energy and a clear mind. Juicing is a powerful tactic used by a quickly-growing amount of people to lose…
Ribbon karalu|Ribbon Pakoda|Ribbon Murukku
Ribbon Pakoda is a crunchy snack made using rice flour and chickpea flour/besan. It is also known as ribbon karalu/murukku
One PotThotakoora/Thotakura Pulusu | Amaranth Leaves Stew
Thotakoora Pulusu is a typical dal/Pappu from Andhra made with amaranth greens and toor dal. The pressure cooked dal with few spices is mashed and tempered with garlic and other seasoning ingredients. As a side dish for steamed rice, chapathi, jowar roti, millet rotis, oats chapathi, this makes a wonderful meal. People who doesn’t like…
Instant Coconut Dosa | Pulusu Dosa
Dosa is a staple South Indian breakfast. We make different varieties of dosa in our home. This is one of the simple and unique dosa recipes made with a combination of rice and coconut. Although rice and coconut are the star ingredients, we also add red chillies, little tamarind and soaked chana dal for added taste….
Green Juice
This Green Juice Recipe is packed with kale, celery, spinach, carrots, orange and apples! Loaded with fruits and veggies, this juice is super healthy and delicious! This simple homemade green juice recipe takes 6 ingredients, 15 minutes, and a juicer or blender (whatever you have will work.) Easy, healthy, and loaded with nutrition. And it…
FlaxSeed Masala Powder | Flaxseed Podi | Flaxseeds Chutney Powder
Flaxseed Masala powder is a super healthy and nutritious spice mix which is quick, simple and easy to prepare. It is Vegan Friendly, Gluten-free, with just a teaspoon of oil and rich in fibre and proteins. Crunchy and bursting with nutty flavor of flaxseeds and other spices used. This is a versatile chutney powder and…
Carrot Cucumber Grape Juice
This is a Healthy & Nutritious Morning drink. I’ve been having a lot of fun experimenting with different flavor combinations with fruits and veggies. So far, carrots and apples are staples in the majority of the juices I concoct. But in this juice, I tried grapes instead of apples for a change. Every outcome is…
Tamarind/Chinthakaya Gujju/Gojju
Tamarind/chinthakaya gujju is a versatile recipe. This recipe uses fresh tamarind right from the tree. This is a great combination with rice, upma, rice rava upma, undrallu. Video recipe: How to make Tamarind/Chinthakaya Gujju PREP TIME: 15 MINS COOK TIME: 5 MINS TOTAL TIME: 20 MINS COURSE: SIDES/ACCOMPANIMENTS CUISINE:INDIAN Ingredients Fresh tamarind – around 20 hing –…
Ratatouille
This flavorful French dish is not only delicious but healthy and a great way to get your vegetables! This dish is so good you might not need anything to go with it, or it serves as an incredible side of fine dining for you and your family! Ratatouille (Rah-Tah-Too-Eeh!) is a naturally gluten-free, dairy-free, and…
Nippattu | Thattai | Rice Crackers
Nippattu – This tasty, crunchy savory snack always makes me nostalgic.. This is a great gluten-free snack for evening or tea time or travel or for just munching. It’s a popular snack from South Indian cuisine. This is an authentic traditional snack made in every home in Andhra Pradesh, India. I learned lots of snacks…
Yummy Evening Snack | Rekulu
Rekulu – This is a delicious and yummy savory snack that melts in your mouth the minute you put it in. This snack is made of the mixture of Semolina rava AKA Chiroti rava or Pheni Rava or Bhakshala rava and 2-3 simple spices we use in everyday cooking. Rekulu means very thin petals or…
Sweet & Spicy One Pot Pumpkin Curry |Gummadi kaya Koora|Pumpkin Stir-Fry|Kaddu ki Subzi
Pumpkin Stir-fry is a delicious Indian dish made with pumpkin. With only 4 ingredients, this dish is very simple and easy to make & goes well as a side to chapathi, poori, roti, parathas, jowar roti, sadda roti, masala jowar roti, ragi roti.. basically goes well with any kind of flat bread. This curry is…
Masala Jowar Roti | Sorghum Millet Roti | Kaaram Jonna Rotte with veggies
Masala Jowar Roti – is a healthy and easy version of making gluten-free roti with Jowar flour. Adding more veggies with sorghum flour/jowar flour makes it even healthier to consume. Combination of Jowar flour, carrot, bottle gourd, cucumber, onion, leafy greens, sesame seeds and cilantro is a super healthy combo that explodes with all the…
Simple & Tasty Instant Gongura Pachadi
Gongura pachadi / Gongura Chutney is an authentic and delicious and instant Pachadi or chutney recipe without garlic, is popularly made in ANDHRA PRADESH. This is a tangy, spicy and flavorful pachadi made with gongura/sorrel leaves and sesame seeds as star ingredients. Sesame seeds adds nutty flavor and fried onions gives light sweetness and crunch. This…
Poornam Charu | Chanadal – Jaggery Rasam | Kattu Rasam | Obbattu Saaru
Poornam Charu is a mildly sweet and popular Rasam made in Andhra pradesh during festive occasions. We make some special sweets for certain festivals like Ugadi, Dasara, and Vinayaka Chavithi made out of Poornam (Chana Dal-Jaggery paste) like Bhakshalu / (Bobbatlu), Kudumulu, Poornam Boorelu to name a few. And inevitably some poornam gets leftover and this rasam is…
Seema Vankaya Curry | Chayote Curry
Seema Vankaya Curry is a quick, fragrant, flavorful, low carb and low calorie curry, can be served with rice, Jonna Rotte (Jowar roti), chapathi, poori, millet rotis like sadda rotte also. This vegetable can be used in making curry, halwa (sweet), raita, and kootu. It can also be baked, fried, boiled, or mashed. When grated,…
Miriyala Charu/Rasam | Pepper Rasam
Miriyala Charu is an Andhra style clear and comforting soup that is an essential part of Andhra meal. This earthy and warm charu / rasam is made with freshly pound pepper-garlic spice paste. This has many health supporting properties and Perfect for chilly winter days and antidote for runny noses and coughs. This hearty dish…
Nuvvula Mudda|Chimmili|Nagula Chavithi Prasadam|Sesame Jaggery Laddoo
Nuvvula Mudda – aka Chimmili/Noola pindi – is a healthy and famous sweet from Andhra Pradesh. Sesame seeds/Nuvvulu are rich in Calcium, Protein and healthy fats. Nuvvula Mudda is especially prepared on the occasion of Nagula Chavithi, which falls on chathurthi/chavithi, 4th day of Sravana Maasam. Nagula Chavithi is a festival where serpents are worshiped…
Siri's Food Lab 