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Karthaveekadu | Dal dhokli

Think of it as Indian-style pasta in dal! This dish is simple, hearty, and truly a comfort meal—perfect for days when you want something tasty, filling, and nourishing in just one pot.

Vangeebath Pasta

Vangeebath Pasta – This vegan pasta recipe is incredibly easy, quick, and delicious—perfect for kids to make themselves. Ideal for a lunchbox, it can be …

Red Capsicum Chutney

Red Capsicum pachadi/chutney is a simple, easy, healthy, low-calorie, gluten-free, vegan and delicious chutney that goes well with idli, dosa, chapathi, poori, sandwiches, pakoras, bajjis, …