This is also known as “Kammani Pappu”. Refreshing Beerakaya/Ridge gourd sambar/stew is very easy and quick to make. This side dish prepared with toor dal, …
Beerakaya/Ridge Gourd Sambar
Samabar/Stews/Pulusu
One PotThotakoora/Thotakura Pulusu | Amaranth Leaves Stew
Thotakoora Pulusu is a typical dal/Pappu from Andhra made with amaranth greens and toor dal. The pressure cooked dal with few spices is mashed and …
One Pot Sambar Recipe|Tamil Sambar| Tamilnadu Style Sambar
Tamil Nadu Style Sambar is a South Indian lentil and mixed vegetable stew, a gluten-free, very comforting and heavenly tasting sambar recipe. This traditional sambar …
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Poornam Charu | Chanadal – Jaggery Rasam | Kattu Rasam | Obbattu Saaru
Poornam Charu is a mildly sweet and popular Rasam made in Andhra pradesh during festive occasions. We make some special sweets for certain festivals like …
Miriyala Charu/Rasam | Pepper Rasam
Miriyala Charu is an Andhra style clear and comforting soup that is an essential part of Andhra meal. This earthy and warm charu / rasam …
Pachi Pulusu/Raw Tamarind Rasam
Pachi Pulusu Recipe is a thin rasam made with freshly extracted tamarind water and mixed with onions, jaggery and fresh coriander leaves. Comfort food at its best when served with some steamed rice for a simple meal.
Chamagadda Pulusu/Arbi Pulusu
Chamagadda Pulusu is famous in Andhra. It is called ‘Chamagadda‘ / ‘Chamadumpa’ in Telugu, ‘Arbi‘ in Hindi and ‘Taro Root‘ in other parts of the …
Majjiga Pulusu
I am posting an easy, gluten free and one pot recipe today. There are many ways to make Majjiga Pulusu. Our Andhra style khadi, a …