Poornam Charu | Chanadal – Jaggery Rasam | Kattu Rasam | Obbattu Saaru

Poornam Charu is a mildly sweet and popular Rasam made in Andhra pradesh during festive occasions. We make some special sweets for certain festivals like Ugadi, Dasara, and Vinayaka Chavithi made out of Poornam (Chana Dal-Jaggery paste) like Bhakshalu / (Bobbatlu), Kudumulu, Poornam Boorelu to name a few. And inevitably some poornam gets leftover and this rasam is…

Poornam Kudumulu | Puran Kudumulu

Poornam Kudumulu – is a simple, delicious special sweet recipe usually made on Vinayaka Chathurthi / Ganesh Chathurthi day. Kudumulu made of poornam, stuffed in semolina or maida dough and then fried in oil. Kudumulu are my 2nd favorite sweet, well the 1st is Bhakshalu and Gaarelu. This is another yummiest sweet we can made…