Poornam Charu is a mildly sweet and popular Rasam made in Andhra pradesh during festive occasions. We make some special sweets for certain festivals like …
Poornam Charu | Chanadal – Jaggery Rasam | Kattu Rasam | Obbattu Saaru
Ganesh Chathurthi
Poornam Kudumulu | Puran Kudumulu
Poornam Kudumulu – is a simple, delicious special sweet recipe usually made on Vinayaka Chathurthi / Ganesh Chathurthi day. Kudumulu made of poornam, stuffed in …
Nuvvula Kajjikayalu
Nuvvula Kajjikayalu or karjikayalu is one of my favorite sweet. Though Andhra cuisine is popular for its spicy food, it also offers some popular traditional …
Kobbari Bhakshalu | Coconut Bhaksham / Poli
Kobbari Bhaksham – Is a South indian dessert recipe made with coconut, jaggery and chiroti rava/semolina. This is the simplest and quickest among other bhaksham/poli …