Thin chapathis/rotis/tortillas stuffed with Aloo/potato Paneer tikki, veggies and green chutney or hot and sweet sauce. A simple yet delicious frankie recipe which everyone will like. Grated carrots, cabbage and thinly sliced onions are added to the stuffing to give it a nice crunchy taste with every bite. The recipe is good for everyone who love…
Category: Rotis and Naans
Pappu Bhakshalu|Savory Dal Poli/Holige
Pappu Bhaksham – is made with spicy regular dal which we eat with rice. This savory poli is similar to sweet puran poli, but instead of sweet puran we use spicy dal as stuffing. Pappu Bhaksham can be served as breakfast, lunch, dinner or even as a snack. These can be made faster than the…
Sorakaya Thappilent|Masala Jowar Roti|Bottle Gourd Sorgham Millet Flat Bread
Sorakaya Thappilent – is a healthy and easy version of making roti with Jowar flour. Jowar is a gluten-free grain and rich in antioxidants. And also an excellent source of fiber, protein and folate. Jowar is one of the most frequently used and most popular grain in Andhra Pradesh. Jowar is also called jonna in…
Ragi Rotte with Veggies|Veggie Ragi/Finger Millet Roti
A healthy breakfast recipe with super grain, Finger Millet/Ragi, with loaded nutrition. Ideal for diabetics, helps in weightloss. Gluten free and vegan recipe.
Palak/Spinach Paneer Paratha
Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make. It is packed with proteins from the paneer and flavours with subtle spices making it delicious.
