Majjiga Poori | ButterMilk Puri

Majjiga Poori – You might have tried regular puri/poori with wheat flour or bhatura with all purpose flour. But this poori with butter milk and rice flour is gluten-free and very simple to make in just 20 mins. Hint of sourness elevates the taste, adds in flavor and feast to your taste buds. Goes well…

Paneer Bhurji & Paneer Frankie

Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer(Indian cottage cheese). This is a very simple and satisfying vegetarian recipe and very rich in protein. The bhurji can be stuffed within a roti, or chapathi to prepare roll or paneer bhurji frankie or kati roll. This recipe taste great and…

Sadda/Sajja Rotte | Bajra Roti | Pearl Millet Roti

Bajra Roti, Pearl Millet Roti, Sadda or Sajja Rotte is a very healthy and nutritious roti recipe which is very popular in Andhra Pradesh, India. These Gluten-free flatbreads are very easy to make and an excellent option for people who has gluten allergy or intolerance. These are also good for everybody. This traditional roti is…

Aloo/Potato Paneer Frankie

Thin chapathis/rotis/tortillas stuffed with Aloo/potato Paneer tikki, veggies and green chutney or hot and sweet sauce. A simple yet delicious frankie recipe which everyone will like. Grated carrots, cabbage and thinly sliced onions are added to the stuffing to give it a nice crunchy taste with every bite. The recipe is good for everyone who love…

Pappu Bhakshalu|Savory Dal Poli/Holige

Pappu Bhaksham – is made with spicy regular dal which we eat with rice. This savory poli is similar to sweet puran poli, but instead of sweet puran we use spicy dal as stuffing. Pappu Bhaksham can be served as breakfast, lunch, dinner or even as a snack. These can be made faster than the…

Palak/Spinach Paneer Paratha

Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make. It is packed with proteins from the paneer and flavours with subtle spices making it delicious.

Jonna Rotte/Jowar Roti

This is a Healthy roti with jowar/sorghum millets, aids in weight loss and controls diabetes, rich in vitamins and minerals and fiber.