Spring Onion/Green Onion Paratha

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Spring Onion/Green Onion Paratha, with detailed photo and video recipe. A quick to make delicious and healthy Indian style paratha. This Spring onion paratha is made by adding green onions to the dough along with few Indian spices. This unique and flavored paratha is an ideal alternative recipe to the traditional paratha recipe which are generally made with vegetable-based stuffing. It is generally made and served with any vegetable curry or paneer curry or a hint of raita and pickle for lunch and dinner, it can also be served as a snack.

This same recipe can be applied to most of the paratha recipes using leafy greens. These parathas can be packed for traveling or lunch boxes with a hint of pickle.

I request you to check my other paratha recipe variations like

If you’ve tried this Spring Onion Paratha recipe or any other recipe on Siri’s Food Lab, then don’t forget to rate, like and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!

Rating: 5 out of 5.

How to make Spring Onion Paratha

PREP TIME: 10 MINS

COOK TIME: 30 MINS

TOTAL TIME: 40 MINS

COURSE: LUNCH / DINNER, SNACK

CUISINE: NORTH INDIAN

MAKES : 30

Ingredients

  • wheat flour – 2 cups
  • spring onions – 1 cup, finely chopped
  • red chilly powder – 3/4 tsp
  • mint leaves – 1/4 cup
  • turmeric – 1/4 tsp
  • azwain (carom seeds) – 1/4 tsp
  • jeera powder – 1/2 tsp
  • garam masala – 1/4 tsp
  • aamchur powder – 1/2 tsp
  • salt – 1/2 tsp
  • oil – 2 tbsp
  • ginger garlic paste or ginger paste – 1/2 tsp

Instructions

  1. In a mixing bowl take 2 cup wheat flour, 1 cup finely chopped spring/green onions, 1/4 tsp turmeric, 3/4 tsp chilli powder, 1/2 tsp cumin powder and 1/4 tsp garam masala, 1/2 tsp aamchur, 1/4 tsp ajwain, 1/2 tsp ginger garlic paste, 1/4 cup finely chopped mint leaves 1/2 tsp salt and 2 tbsp oil.
  2. Mix well making sure all the spices are well combined.
  3. Now add water as required to knead the dough. Knead to a smooth dough for at least 5 mins.
  4. Grease the dough with ghee or 1 tsp oil. Cover and rest for 20 minutes.
  5. Divide the dough into ball sized equal parts.
  6. Dust with wheat flour and flatten slightly.
  7. Add 1 tsp of oil and spread in the center and fold to a rectangle or square. You can also roll (check video).
  8. Dust with wheat flour as required and roll the dough.
  9. Roll gently making sure the layers are not pressed completely.
  10. Now on a hot tawa place the rolled paratha and cook for a minute.
  11. When the base is partly cooked, flip the masala paratha.
  12. Spread olive oil / ghee /butter and press slightly both the sides.
  13. Flip again once or twice till both the sides are cooked properly.
  14. Serve spring onion paratha with your favorite vegetable of paneer curry or raita/curd and pickle.

Tips

  1. Adjust the spices according to your spice level.
  2. Roast the paratha on medium flame to be cooked all the layers from inside.

Step by step photo instructions

  1. In a mixing bowl take 2 cup wheat flour, 1 cup finely chopped spring/green onions, 1/4 tsp turmeric, 3/4 tsp chilli powder, 1/2 tsp cumin powder and 1/4 tsp garam masala, 1/2 tsp aamchur, 1/4 tsp ajwain, 1/2 tsp ginger garlic paste, 1/4 cup finely chopped mint leaves 1/2 tsp salt and 2 tbsp oil.

2. Mix well making sure all the spices are well combined.

3. Now add water as required to knead the dough. Knead to a smooth dough for at least 5 mins.

4. Grease the dough with ghee or 1 tsp oil.

5. Cover and rest for 20 minutes.

6. Divide the dough into ball sized equal parts.

7. Dust with wheat flour and flatten slightly.

8. Add 1 tsp of oil and spread in the center and fold to a rectangle or square. You can also roll (check video).

9. Dust with wheat flour as required and roll the dough.

10. Roll gently making sure the layers are not pressed completely.

11. Now on a hot tawa place the rolled paratha and cook for a minute.

12. When the base is partly cooked, flip the masala paratha.

13. Spread olive oil / ghee /butter and press slightly both the sides.

14. Flip again once or twice till both the sides are cooked properly.

15. Serve spring onion paratha with your favorite vegetable of paneer curry or raita/curd and pickle.

Did you try this recipe?

Leave a comment and let me know how it turned out. Or, take a picture to share on Instagram and tag me @sirisfoodlab

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