Mirchi Bajji | Mirapakaaya Bajji

Mirchi bajji recipe | Mirapakaaya bajji – with detailed photo and video recipe. Mirapakaaya Bajji is a traditional and popular dish in Rayalaseema region, Andhra Pradesh. A spicy and savory snack recipe made with green chilies and besan. It is generally eaten as it is as a snack but also makes a great side for…

Gummadi kaaya Koora | Pumpkin Curry – Sankranthi Gummadi Koora

Gummadi kaaya Koora Recipe is a South Indian Vegetarian Curry recipe, an authentic recipe in Andhra Pradesh, India, prepared with yellow pumpkin. This curry is mildly sweet and usually made during the festival of Pongal/Sankranthi, when pumpkin is abundantly found in markets. This pumpkin curry goes well with Sadda/sajje rotte or Bajra/Pearl Millet Roti, chapathi and jowar roti…

Sadda/Sajja Rotte | Bajra Roti | Pearl Millet Roti

Bajra Roti, Pearl Millet Roti, Sadda or Sajja Rotte is a very healthy and nutritious roti recipe which is very popular in Andhra Pradesh, India. These Gluten-free flatbreads are very easy to make and an excellent option for people who has gluten allergy or intolerance. These are also good for everybody. This traditional roti is…

Dadhyojanam | Temple Style Curd/Yogurt Rice | Perugannam

Dadhyojanam – Is nothing but curd rice. This is typically a temple style perugannam recipe. This is served in South Indian temples as prasadam. Dadhi means curd. Curd rice is made with softly cooked rice, milk and curd/yogurt. This is a staple food in a South Indian meal, it never ends without curd rice. Curd…

Kale Apple Celery Juice

Anti inflammatory and detoxifying Green Apple Juice- made with spinach, kale, celery, ginger, green apple, lemon and fresh turmeric. I really do enjoy how it tastes, It makes me feel good. It’s also an easy way to include leafy greens in your diet! Perfect for winter sicknesses.. Ginger is anti inflammatory and turmeric has anti…