This is also known as “Kammani Pappu”. Refreshing Beerakaya/Ridge gourd sambar/stew is very easy and quick to make. This side dish prepared with toor dal, …
Beerakaya/Ridge Gourd Sambar
Daals/Pappu
Lentils with Mixed Greens & Mango |Mixed Greens Mango Dal
Mixed greens dal is a no onion, no garlic, healthy and delicious side dish to enjoy with roti, chapati or rice. It is a quick …
One PotThotakoora/Thotakura Pulusu | Amaranth Leaves Stew
Thotakoora Pulusu is a typical dal/Pappu from Andhra made with amaranth greens and toor dal. The pressure cooked dal with few spices is mashed and …
Chana Dal Dhokla | Vati Dal Na Khaman|Senagapappu Dhokla | Steamed & Spongy Lentil Cake
Chana Dal Dhokla – Is a popular Guajarati snack. Apart from the traditional khaman dhokla there are so many innovative versions of dhoklas available now. …
Chaama aaku Potlalu | Arbi/Taro/Colocasia Leaf Potli
Chaama aaku Potlalu – Chaama aaku(leaf) is has different names… arbi, taro, colocasia leaves. Today’s post is a versatile dish made of Arbi leaves. Chamaku …
2 in 1 Garlic Dal/Elipaya Pappu and Sambar
Simple, aromatic and one pot recipe filled with proteins and goodness of garlic. Goes well with many.