One PotThotakoora/Thotakura Pulusu | Amaranth Leaves Stew

Thotakoora Pulusu is a typical dal/Pappu from Andhra made with amaranth greens and toor dal. The pressure cooked dal with few spices is mashed and tempered with garlic and other seasoning ingredients. As a side dish for steamed rice, chapathi, jowar roti, millet rotis, oats chapathi, this makes a wonderful meal. People who doesn’t like…

Chaama aaku Potlalu | Arbi/Taro/Colocasia Leaf Potli

Chaama aaku Potlalu – Chaama aaku(leaf) is has different names… arbi, taro, colocasia leaves. Today’s post is a versatile dish made of Arbi leaves. Chamaku potlalu are made with combination of chamaku(arbi leaves), chana dal, cilantro and few spices. These potlalu goes well as a side with rice and dal. These can be served as…