Methi Pakoda | Methi Na Gota

Methi Pakora/Pakoda – is a traditional Guajarati tea-time Snack recipe made with finely chopped methi (fenugreek) leaves, besan (chickpea flour) and a few spices available in our kitchen. We all love pakoras, don’t we? These crispy outside, soft & fluffy inside golden balls are full of flavor and can also be served as a breakfast…

Paneer Bhurji & Paneer Frankie

Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer(Indian cottage cheese). This is a very simple and satisfying vegetarian recipe and very rich in protein. The bhurji can be stuffed within a roti, or chapathi to prepare roll or paneer bhurji frankie or kati roll. This recipe taste great and…

Aloo Chaat | Potato Chaat

Aloo Chaat – is one of the most popular street foods in Kurnool(Rayalaseema/Andhra Pradesh). This is a home style, simple, quick to make if you have boiled potatoes on hand. In North side, Aloo chaat is made with deep fried potatoes. Usually chaats always served with sweet and green chutneys. But this Aloo Chaat is…

Masala Pav

Masala Pav – Is a popular Indian street food made with butter toasted buns and spicy onion, tomato masala. Pav or bread rolls sliced in half and topped/stuffed with spiced buttery onion, tomato and capsicum filling. Masala Pav makes a good party starter and appetizer/snack. Very easy to make in 15 mins for a quick…