Actually I am sharing this super simple and flavorful pasta recipe very late. I can say we are addicted to this pasta this year. Since …
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Ignite your taste buds

Actually I am sharing this super simple and flavorful pasta recipe very late. I can say we are addicted to this pasta this year. Since …
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Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer(Indian cottage cheese). This is a very simple and satisfying vegetarian …

Gongura pachadi / Gongura Chutney is an authentic and delicious and instant Pachadi or chutney recipe without garlic, is popularly made in ANDHRA PRADESH. This is …
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Kajjikayalu/Karjikayalu/Karanji – Is an old and popular Rayalaseema Recipe, traditionally made during Diwali and Dussehra festivals. This is a sweet stuffed deep fried snack. This …
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Milk Peda – is a popular traditional Indian sweet recipe often made during Diwali or Rakhi Pounami/Raksha Bandhan. The instant or shortcut method I am …
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One Powder – 15+ uses?? 😲🤐 Wow!! It must be a very special powder.. 😲 – yes.. Hmm..🤔 wait.. no.. not very special though 😏 …

Pappula Podi/Putnala Pappu Podi/Dhalia Powder/Roasted chana dal Powder – An easy, quick, delicious, healthy and versatile Andhra style (Rayalaseema) podi for upma, poha, uggani, uthappam, wheat dosa, idli, …

Poornam Charu is a mildly sweet and popular Rasam made in Andhra pradesh during festive occasions. We make some special sweets for certain festivals like …

Panzanella – The classic Italian salad is a bread salad flavored with vegetables. This classic bread and tomato salad manages to be fresh and summery, but …
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Seema Vankaya Curry is a quick, fragrant, flavorful, low carb and low calorie curry, can be served with rice, Jonna Rotte (Jowar roti), chapathi, poori, …
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Poornam Kudumulu – is a simple, delicious special sweet recipe usually made on Vinayaka Chathurthi / Ganesh Chathurthi day. Kudumulu made of poornam, stuffed in …
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Miriyala Charu is an Andhra style clear and comforting soup that is an essential part of Andhra meal. This earthy and warm charu / rasam …