This egg-free version Carbonara Pasta uses a combination of butter and starchy pasta cooking water to give the sauce body. It seems lots of spinach/palak …
Vegetarian Pasta Carbonara with Spinach

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This egg-free version Carbonara Pasta uses a combination of butter and starchy pasta cooking water to give the sauce body. It seems lots of spinach/palak …

Aloo Chaat – is one of the most popular street foods in Kurnool(Rayalaseema/Andhra Pradesh). This is a home style, simple, quick to make if you …

Cabbage Pachadi is a healthy, simple and very easy recipe, can be prepared in 15 mins without using any masalas.. This recipe is no onion, …

Sabudana Khichdi – is made of sago/tapioca pearls, potato, peanut powder. This vegan and gluten-free dish is extremely popular in India during the fasting season …

Chaama aaku Potlalu – Chaama aaku(leaf) is has different names… arbi, taro, colocasia leaves. Today’s post is a versatile dish made of Arbi leaves. Chamaku …

Sabudana Vada – is a yummy snack and also made as fasting snack. It is a fried patty made with tapioca pearls (sago), potatoes, peanuts …

Kadambam – Kadambam is one special naivedyam offered to Devi ammavaru on one of the 9 days of Dussehra festival. ‘Kadambam’, in Tamil, means an …

Dadhyojanam – Is nothing but curd rice. This is typically a temple style perugannam recipe. This is served in South Indian temples as prasadam. Dadhi …

Saakannam – is a Mixed Vegetable Rice made with lots of vegetables. Saakannam is made on one of the 9 days of Navratri/ Dasara . Amma …

Prasadam Nuvvula Pulihora – This sweet and tangy flavored South Indian style rice recipe made with cooked rice, tamarind extract, little jaggery and sesame seed …

Simple, aromatic and one pot recipe filled with proteins and goodness of garlic. Goes well with many.

Thin chapathis/rotis/tortillas stuffed with Aloo/potato Paneer tikki, veggies and green chutney or hot and sweet sauce. A simple yet delicious frankie recipe which everyone will like. …