Vangeebath Pasta – This vegan pasta recipe is incredibly easy, quick, and delicious—perfect for kids to make themselves. Ideal for a lunchbox, it can be enjoyed as a satisfying lunch, dinner, or even a tasty evening snack.

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Here’s a suggested approach for this delicious pasta:

Base Vegetables: Start with capsicum and cherry tomatoes (or regular tomatoes if cherry tomatoes aren’t available). These will add a burst of flavor and moisture.
Additional Veggies: Incorporate zucchini and beans for their juiciness and texture. Broccoli can be added for a nice crunch and additional nutritients.
Cooking Tip: Saute the vegetables until they are tender and slightly caramelized. This will help to release their juices and enrich the pasta with flavor.

Adjust the quantities and vegetables according to your taste and availability and the amount of pasta you’re preparing. Enjoy your meal!

Be sure to check out my other pasta recipes for more delicious ideas!

Vangeebath Pasta

Sireesha

Here’s a streamlined, tasty, and versatile quick vegan pasta recipe that's perfect for any meal..

Print Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course dinner, evening snack, light dinner, lunch, lunch box

Cuisine south indian

Servings 2

Ingredients

2 cups pasta cooked
1 cup bell peppers any color
1 cup cherry tomatoes halved
2 tsp vangeebath masala
1 tsp salt to taste
2 tsp lime juice optional
cilantro chopped to garnish
2 tsp roasted sesame seeds for garnishing

Instructions

Cook The Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

Preparation

In a large skillet, heat the 2 tbsp olive oil over medium heat.
Add ½ tsp cumin seeds and allow them to sputter.
Firstly, add 1 cup bell peppers and saute on high for 2 minutes.
Now, add 1 cup halved cherry tomatoes(or 2 standard tomatoes) to the skillet and cook for 2-3 minutes until they start to soften.
At this point, turn the heat to low and add the Vangeebath masala and salt. Mix for a few seconds, taking care not to burn the spices.https://sirisblog.com/2020/06/30/vangeebath-masala-powdervangibath-powder/
Add the cooked pasta to the skillet, tossing to combine with the vegetables.
Add 2 teaspoons of lime juice, if desired.
Taste the dish and adjust the spices as needed.
Finally, garnish with chopped cilantro and roasted sesame seeds for added nutrition.
Serve hot or warm for lunch or dinner.

Notes

Feel free to add any other quick-cooking veggies you like or have on hand, such as bell peppers, zucchini, spinach, broccoli, asparagus or beans.
If cherry tomatoes are unavailable, use standard tomatoes.
Use more tomatoes for juicy pasta.

Keyword masala pasta, pasta, quick pasta, super easy pasta, vangeebath pasta