Recommended Articles

3 Comments

  1. […] Perfect for enjoying as a snack or as a light dinner. This velvety soup is rich and creamy yet doesn’t weigh you down. Learned from a great chef, and tried, it came out amazing even for the 1st time. Since then it’s became our family’s favorite soup. I often make it for dinner. I like to serve it with crusty croutons or crostini or toasted bread (like we made for Bruschetta). […]

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.