This olive oil and garlic pasta is popular in Italy. This dish is all about the simplicity of the ingredients. Only 5 ingredients needed and also ready in 20 minutes. That’s better than take-out, plus this is homemade so it’s better in every sense of the word. It is very easy, anybody even kids can make it. No…
Tag: Italiancuisine
Vegetarian Pasta Carbonara with Spinach
This egg-free version Carbonara Pasta uses a combination of butter and starchy pasta cooking water to give the sauce body. It seems lots of spinach/palak but it wilts right into the pasta. Very easy recipe with very few ingredients. Most importantly, don’t be shy with the black pepper and crushed pepper: It adds a necessary…
Panna Cotta
Panna cotta, a molded chilled dessert popular throughout Italy, is easy, quick, foolproof and accommodating to many adjustments. This is a gluten-free and adaptable to dairy-free and vegan diets. This dessert is made with very few ingredients and can be prepared in advance. Panna Cotta looks and tastes wonderful with ripe fruits such as raspberries,…
