Bruschetta

Bruschetta is a lip smacking delicious classic Italian starter. This incredible food is done in minutes with a few simple ingredients. Bruschetta is one of the best ways to enjoy the summer. Toasted bread gets rubbed with garlic (don’t skip it, it’s the best part) and topped with simply marinated tomatoes. The brighter and juicier…

Aglio E Olio | 5 Ingredient Pasta Recipe

This olive oil and garlic pasta is popular in Italy. This dish is all about the simplicity of the ingredients. Only 5 ingredients needed and also ready in 20 minutes. That’s better than take-out, plus this is homemade so it’s better in every sense of the word. It is very easy, anybody even kids can make it. No…

Vegetarian Pasta Carbonara with Spinach

This egg-free version Carbonara Pasta uses a combination of butter and starchy pasta cooking water to give the sauce body. It seems lots of spinach/palak but it wilts right into the pasta. Very easy recipe with very few ingredients. Most importantly, don’t be shy with the black pepper and crushed pepper: It adds a necessary…

Panna Cotta

Panna cotta, a molded chilled dessert popular throughout Italy, is easy, quick, foolproof and accommodating to many adjustments. This is a gluten-free and adaptable to dairy-free and vegan diets. This dessert is made with very few ingredients and can be prepared in advance. Panna Cotta looks and tastes wonderful with ripe fruits such as raspberries,…