This Green kobbera kaaram/green chilli coconut paste comes very handy in so many curries. This can be made in bulk and refrigerated or frozen for future use. It will be good for months if frozen. If you are the person who likes curries with no masalas, this is a nice option to add spiciness to curries.
Adding a little lemon juice while grinding gives and keeps nice color to this paste.
Making Green Kobbera Kaaram
PREP TIME: 3 MINS READY IN : 5 MINS TOTAL TIME: 8 MINS COURSE: EXTRAS CUISINE:INDIAN
- green chillies – 1.25 cups
- fresh coconut – 1/3 cup
- salt – 3.5 tsp
- lemon juice – 1/4 lemon
- turmeric – 1/4 tsp
step by step photo instructions
- Rinse green chillies under running water. First grind coconut, salt, tamarind. Then add green chillies and lemon juice. Store in freezer safe container. Refrigerate or freeze.