Green Kobbera kaaram

This Green kobbera kaaram/green chilli coconut paste comes very handy in so many curries. This can be made in bulk and refrigerated or frozen for future use. It will be good for months if frozen. If you are the person who likes curries with no masalas, this is a nice option to add spiciness to curries.

Adding a little lemon juice while grinding gives and keeps nice color to this paste.

Making Green Kobbera Kaaram

PREP TIME: 3 MINS  READY IN : 5 MINS  TOTAL TIME: 8 MINS  COURSE: EXTRAS   CUISINE:INDIAN

Ingredients

  • green chillies – 1.25 cups
  • fresh coconut – 1/3 cup
  • salt – 3.5 tsp
  • lemon juice – 1/4 lemon
  • turmeric – 1/4 tsp

step by step photo instructions

  1. Rinse green chillies under running water. First grind coconut, salt, tamarind. Then add green chillies and lemon juice. Store in freezer safe container. Refrigerate or freeze.

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