Paramannam – This Paramannam is offered to devi in one of the 9 days of Navrathri /Dussehra festival. Combination of rice and jaggery makes it …
Paramannam | Kerala Style Payasam | Gudannam | Bellam Payasam | Jaggery Kheer
Festive Foods
Dadhyojanam | Temple Style Curd/Yogurt Rice | Perugannam
Dadhyojanam – Is nothing but curd rice. This is typically a temple style perugannam recipe. This is served in South Indian temples as prasadam. Dadhi …
Shakaannam|Sakannam | Mixed Vegetable Rice | Shakambari Prasadam
Saakannam – is a Mixed Vegetable Rice made with lots of vegetables. Saakannam is made on one of the 9 days of Navratri/ Dasara . Amma …
Pesara Poornalu | Pesara Boorelu |Whole Moong Poornalu/Boorelu
Pesara Poornalu/Boorelu – made of pesalu/whole green moong are offered as naivedyam on one of the 9 days of Dussehra. Using whole moong/pesulu or pesalu …
Paala Payasam | Paal/Pal Payasam | Rice Kheer | Payasannam
Paal Payasam – Is a simple yet tasty South Indian payasam prasadam made with milk and rice. This is one of the traditional recipe made …
ThriMadhuram Prasadam
ThriMadhuram means three amruthams or amrtas used in Hindu worship which basically consists of honey, misri (patika bellam or crystalized sugar), jaggery. ThriMadhuram is one …
Prasadam Nuvvula Pulihora/Prasadam Puliodarai
Prasadam Nuvvula Pulihora – This sweet and tangy flavored South Indian style rice recipe made with cooked rice, tamarind extract, little jaggery and sesame seed …
Sweet Coconut Powder Prashad|Sweet Kobbari Podi Prasadam
Sweet Kobbari Podi – This no cook prasadam is an easy and simple recipe to make and offer as naivedyam to god or to distribute …
Pappu Bhakshalu|Savory Dal Poli/Holige
Pappu Bhaksham – is made with spicy regular dal which we eat with rice. This savory poli is similar to sweet puran poli, but instead …
Carrot Halwa|Gajar ka Halwa
This is my 100th post 🎇🎉🎊. Thank you so much everyone for your support 🙏 Carrot Halwa – This traditional carrot halwa is one of …
Rava Laddu|Rava Laddoo|Sooji Laddu
A traditional and delicious laddu make your mouth water. Can be prepared in just 15 mins.
Bhakshalu/Puran Poli/Holige/Oliga
Bhakshalu are famous authentic festive treat all over India, but with different names. This sweet is mainly made during Sankranthi, Ugadi and Dussehra/Vijaya Dasami. These …