Pesara Poornalu/Boorelu – made of pesalu/whole green moong are offered as naivedyam on one of the 9 days of Dussehra. Using whole moong/pesulu or pesalu …
Pesara Poornalu | Pesara Boorelu |Whole Moong Poornalu/Boorelu

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Pesara Poornalu/Boorelu – made of pesalu/whole green moong are offered as naivedyam on one of the 9 days of Dussehra. Using whole moong/pesulu or pesalu …
Paal Payasam – Is a simple yet tasty South Indian payasam prasadam made with milk and rice. This is one of the traditional recipe made …
ThriMadhuram means three amruthams or amrtas used in Hindu worship which basically consists of honey, misri (patika bellam or crystalized sugar), jaggery. ThriMadhuram is one …
Prasadam Nuvvula Pulihora – This sweet and tangy flavored South Indian style rice recipe made with cooked rice, tamarind extract, little jaggery and sesame seed …
Sweet Kobbari Podi – This no cook prasadam is an easy and simple recipe to make and offer as naivedyam to god or to distribute …
Pappu Bhaksham – is made with spicy regular dal which we eat with rice. This savory poli is similar to sweet puran poli, but instead …
This is my 100th post 🎇🎉🎊. Thank you so much everyone for your support 🙏 Carrot Halwa – This traditional carrot halwa is one of …
A traditional and delicious laddu make your mouth water. Can be prepared in just 15 mins.
Bhakshalu are famous authentic festive treat all over India, but with different names. This sweet is mainly made during Sankranthi, Ugadi and Dussehra/Vijaya Dasami. These …
Gaarelu is an authentic healthy and delicious dish popular in Andhra/Rayalaseema region for Diwali festival. They have a soft texture with a nice color and …
Pachi Pulusu Recipe is a thin rasam made with freshly extracted tamarind water and mixed with onions, jaggery and fresh coriander leaves. Comfort food at its best when served with some steamed rice for a simple meal.
Moong bean Guggullu is a salad made out of sprouted whole Moong dal. if you are craving for a light lunch, this protein-rich, vegan, and gluten-free snack will …