Showing: 37 - 48 of 49 RESULTS

ThriMadhuram Prasadam

ThriMadhuram means three amruthams or amrtas used in Hindu worship which basically consists of honey, misri (patika bellam or crystalized sugar), jaggery. ThriMadhuram is one …

Wheat Gaarelu

Gaarelu is an authentic healthy and delicious dish popular in Andhra/Rayalaseema region for Diwali festival. They have a soft texture with a nice color and …

Pachi Pulusu/Raw Tamarind Rasam

Pachi Pulusu Recipe is a thin rasam made with freshly extracted tamarind water and mixed with onions, jaggery and fresh coriander leaves. Comfort food at its best when served with some steamed rice for a simple meal.