If you’re craving an easy, rich, and delicious Indian dessert, this 5-minute Almond Halwa is just perfect! Made with almond flour, ghee, milk, and sugar, …
Instant Almond / Badam Halwa
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Wheat GArelu – Diwali Recipes
Gaarelu, a timeless treat from the Andhra and Rayalaseema regions, are a perfect example of simplicity and tradition combined. These soft, melt-in-your-mouth delights have been …
Wheat Halwa Recipe | Godhuma Halwa | Atta Halwa for Festivals
A golden melt-in-the-mouth delight for every festive moment!
Boondi Laddu | Boondi Laddoo
Boondi Laddu is a traditional and gluten-free recipe, prepared during festival seasons or for any auspicious or religious occasions and parties. Each bite is soft, …
Kopra Vada | Andhra Ariselu | Adhirasam | Kobbera Vada | Atharasalu
Kopra Vada / Ariselu / Adhirasalm – a detailed photo and video recipe. Gluten-free and vegan dessert. A traditional deep fried south Indian sweet recipe …
Dry Fruit Laddu/Date & Nut Laddu
Dry Fruit Laddus are very delicious and very nutritious and super quick to make. Dry fruit laddu is an instant and healthy laddu prepared with …
Nippattu | Thattai | Rice Crackers
Nippattu – This tasty, crunchy savory snack always makes me nostalgic.. This is a great gluten-free snack for evening or tea time or travel or …
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Pappula Kajjikayalu
Kajjikayalu/Karjikayalu/Karanji – Is an old and popular Rayalaseema Recipe, traditionally made during Diwali and Dussehra festivals. This is a sweet stuffed deep fried snack. This …
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Poornam Charu | Chanadal – Jaggery Rasam | Kattu Rasam | Obbattu Saaru
Poornam Charu is a mildly sweet and popular Rasam made in Andhra pradesh during festive occasions. We make some special sweets for certain festivals like …
Moong Dal Salad |Pesara Pappu Salad |Kosambari
Moong dal salad is popularly known as Kosambari. Kosambari is a really light, and refreshing salad and can be made on any occasion. This cooling salad …
Sabudana Janthikalu | Saggubiyyam Karalu | Sago Murukku
Enjoy this traditional and crunchy savory snack during this festive season. Just follow the easy steps given below and enjoy…Janthikalu or Murukulu/Murukku/KArAlu is a popular …
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Sabudana / Tapioca Pearls Khichdi
Sabudana Khichdi – is made of sago/tapioca pearls, potato, peanut powder. This vegan and gluten-free dish is extremely popular in India during the fasting season …