Ugadi Pachadi – Ugadi, the name came from Yuga +Adi. In sanskrit Yuga means era, Adi means beginning. Ugadi means beginning of an era. Ugadi …
Ugadi Pachadi
Appetizers/Starters
Sabudana Janthikalu | Saggubiyyam Karalu | Sago Murukku
Enjoy this traditional and crunchy savory snack during this festive season. Just follow the easy steps given below and enjoy…Janthikalu or Murukulu/Murukku/KArAlu is a popular …
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Tomato Cucumber Salad | 5 Min Salad
Tomato Cucumber Salad is a classic salad, bright, light, cooling, colorful and so refreshing. This easy salad is made with sliced cucumbers, tomatoes & radishes …
Upma Patties/Tikki with Leftover Upma
Upma Patties – This recipe is converting the breakfast dish into a healthy snack (without deep frying) by adding a few spices – a new …
Chana Dal Dhokla | Vati Dal Na Khaman|Senagapappu Dhokla | Steamed & Spongy Lentil Cake
Chana Dal Dhokla – Is a popular Guajarati snack. Apart from the traditional khaman dhokla there are so many innovative versions of dhoklas available now. …
Paneer Bhurji & Paneer Frankie
Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer(Indian cottage cheese). This is a very simple and satisfying vegetarian …
Instant Oats & Quinoa Ponganalu (Paniyaram)
Instant Quinoa Oats Ponganalu – are very healthy, protein and fiber rich, Quick, easy and tasty. They are crunchy on the outside and soft and …
Poha Mixture / Atukula Mixture
Easy and simple mixture ready in 20 mins. This mixture can be served as a evening tea time snack or it can also be used …
Paneer Tikka
Make restaurant style Paneer Tikka at home with this easy step by step recipe with pics!! This is one of the popular and universally loved …
Mirchi Bajji | Mirapakaaya Bajji
Mirchi bajji recipe | Mirapakaaya bajji – with detailed photo and video recipe. Mirapakaaya Bajji is a traditional and popular dish in Rayalaseema region, Andhra …
Uggani/Tossed Puffed Rice
Uggani, Borugulu, Tossed Puffed Rice and Maramarala upma/Puffed Rice Upma, all refer to the same dish which is a popular breakfast in Rayalaseema region of Andhra. Mirchi …
Nuvvula Kajjikayalu
Nuvvula Kajjikayalu or karjikayalu is one of my favorite sweet. Though Andhra cuisine is popular for its spicy food, it also offers some popular traditional …