Sireesha Roasted radishes are a simple, elegant, and eye-catching side dish with a mild, slightly sweet flavor. Easy and delicious! This baked roasted radishes preparation is so EASY and it just takes 5 mins!
Roasted radishes have a completely different flavor from fresh radishes, and they make such a simple side dish. The texture of baked radishes is very similar to a potato. Radishes are very low in carbs and no fat at all. They are rich in potassium and calcium.
Roasting them neutralizes the sharp bite that raw ones have, so you can often use them as a low carb potato replacement. If you’re looking for something new to serve with dinner, put roasted radishes on your list! Also serve it as a salad or snack or for breakfast along with a toast or juice.
What Are Radishes?
Radishes are root vegetables in the cabbage family, also related to kale, broccoli and cauliflower. They can be red, white, green, purple, or even pink. They offer a spicy flavor that is naturally sweet, and are more mild when cooked.
Other recipes you may like:
- Chana | Chick pea Salad
- Sweet Corn & Tomato Relish | Corn Salad
- 5 Minute Sprouts Salad | Moong Bean Sprouts w/o salt | Pesalu
- Strawberry Quinoa Spinach Salad
- Moong Dal Salad |Pesara Pappu Salad |Kosambari
- Tomato Cucumber Salad | 5 Min Salad
Roasted Radishes
Ingredients
- 1 lb radishes
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp pepper
- 1/4 tsp dried rosemary
- 1/4 tsp dried thyme
- 3 tbsp olive oil
- parsley, lemon to garnish
Instructions
- Preheat oven to 425 degrees F or 218 degrees C.
- Wash and trim the radishes. Then cut off the roots and cut radishes into quarters or cubes.
- In a bowl, toss radishes with olive oil, herbs and spices.
- Line the baking tray with a parchment paper and arrange radishes in a single layer on a baking sheet, making sure each radish touches the pan.
- Place them into the oven for 14 minutes, depending on the size of your radishes, turning halfway through.
- Finally, sprinkle some lime juice and chopped parsley to taste. Serve as a side or snack or salad or breakfast with some juice or toast!
Notes
- You may use minced garlic instead of garlic powder.
- Parsley can be substituted with cilantro.
- Air fryer can also be used for baking and the temperatures may vary.
- It’s important to have the radishes in a single layer, which allows them to brown well!
- Pierce roasted radishes with a fork to check the desired doneness.
- Swap thyme and rosemary with the herbs you have on hand.
- Add red pepper flakes for spiciness.
- May add smoked paprika along with the spices.
- Parsley, onion powder are optional but gives nice flavor.
Step by Step Photo Instructions
- Preheat oven to 425 degrees F or 218 degrees C.
2. Wash and trim the radishes. Then cut off the roots and cut radishes into quarters or cubes.
3. In a bowl, toss radishes with olive oil, herbs and spices.
4. Line the baking tray with parchment paper and arrange radishes in a single layer on a baking sheet, making sure each radish touches the pan.
5. Place them into the oven for 14 minutes, depending on the size of your radishes, turning halfway through.
6. Finally, sprinkle some lime juice and chopped parsley to taste. Serve as a side or snack or salad or breakfast with some juice or toast!
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