Whole grain dosa – This dosa is high in protein, vegan, gluten-free, nutritious South Indian breakfast usually served with sambar and varieties of chutneys. This is …
2021
Instant Oats & Quinoa Ponganalu (Paniyaram)
Instant Quinoa Oats Ponganalu – are very healthy, protein and fiber rich, Quick, easy and tasty. They are crunchy on the outside and soft and …
Jowar Khichdi | Jonna Khichdi | Cracked Jowar Khichdi | Sorghum Millet Khichdi
Jowar Khichdi – Hearty and Healthy whole grain mixed with vegetables. Jonnalu, Jola, cholam are other South Indian names for sorghum millet aka Jowar. This …
Poha Mixture / Atukula Mixture
Easy and simple mixture ready in 20 mins. This mixture can be served as a evening tea time snack or it can also be used …
Thyaga Raja Krithis / Thyagaraja Aaradhana
Devi Krithis
Paneer Tikka
Make restaurant style Paneer Tikka at home with this easy step by step recipe with pics!! This is one of the popular and universally loved …
Mirchi Bajji | Mirapakaaya Bajji
Mirchi bajji recipe | Mirapakaaya bajji – with detailed photo and video recipe. Mirapakaaya Bajji is a traditional and popular dish in Rayalaseema region, Andhra …
Uggani/Tossed Puffed Rice
Uggani, Borugulu, Tossed Puffed Rice and Maramarala upma/Puffed Rice Upma, all refer to the same dish which is a popular breakfast in Rayalaseema region of Andhra. Mirchi …
Family Get Together Vlog|Brother and Sisters in USA|Most Cherished Moments with Family|Sankranthi
Having a family abroad is a blessing. Many happy and cherished moments are made when you are together. No amount of money or success can …
Nuvvula Kajjikayalu
Nuvvula Kajjikayalu or karjikayalu is one of my favorite sweet. Though Andhra cuisine is popular for its spicy food, it also offers some popular traditional …
One Pot Pulagam/Andhra khichdi
Pulagam is a quick, simple, easy, healthy, and delicious 30 minute one pot recipe made mainly in Andhra Pradesh. This is the best food that …
Spicy Pongal
Spicy Pongal – Spicy or Khara pongal is one of the simplest and comfort breakfast recipe in South India. Pongal is prepared mainly with split moong …