Rekulu – This is a delicious and yummy savory snack that melts in your mouth the minute you put it in. This snack is made …
Yummy Evening Snack | Rekulu

savor the flavor
Rekulu – This is a delicious and yummy savory snack that melts in your mouth the minute you put it in. This snack is made …
Tamil Nadu Style Sambar is a South Indian lentil and mixed vegetable stew, a gluten-free, very comforting and heavenly tasting sambar recipe. This traditional sambar …
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Pumpkin Stir-fry is a delicious Indian dish made with pumpkin. With only 4 ingredients, this dish is very simple and easy to make & goes …
Masala Jowar Roti – is a healthy and easy version of making gluten-free roti with Jowar flour. Adding more veggies with sorghum flour/jowar flour makes …
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Actually I am sharing this super simple and flavorful pasta recipe very late. I can say we are addicted to this pasta this year. Since …
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Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer(Indian cottage cheese). This is a very simple and satisfying vegetarian …
Gongura pachadi / Gongura Chutney is an authentic and delicious and instant Pachadi or chutney recipe without garlic, is popularly made in ANDHRA PRADESH. This is …
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Kajjikayalu/Karjikayalu/Karanji – Is an old and popular Rayalaseema Recipe, traditionally made during Diwali and Dussehra festivals. This is a sweet stuffed deep fried snack. This …
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Milk Peda – is a popular traditional Indian sweet recipe often made during Diwali or Rakhi Pounami/Raksha Bandhan. The instant or shortcut method I am …
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One Powder – 15+ uses?? 😲🤐 Wow!! It must be a very special powder.. 😲 – yes.. Hmm..🤔 wait.. no.. not very special though 😏 …
Pappula Podi/Putnala Pappu Podi/Dhalia Powder/Roasted chana dal Powder – An easy, quick, delicious, healthy and versatile Andhra style (Rayalaseema) podi for upma, poha, uggani, uthappam, wheat dosa, idli, …
Poornam Charu is a mildly sweet and popular Rasam made in Andhra pradesh during festive occasions. We make some special sweets for certain festivals like …