Sireesha Simple bottle gourd curry with step by step photos. This is a very very simple curry, that can be done in just 15 mins with very few ingredients. Cooking in coconut milk gives this curry it’s yummy taste. Cumin powder gives nice aroma and flavor, and green chillies give the spiciness. I tasted this at my friend’s house. I really liked it, especially because it tastes good and easy to make.
This side dish is a perfect combination with rice with dal or with rotis, chapathis, pooris, jowar roti or millet rotlas.
How to make Bottle Gourd Coconut Milk Curry
PREP TIME: 5 MINS COOK TIME:10-12 MINS TOTAL TIME: 15 MINS COURSE:CURRIES CUISINE:ANDHRA SERVINGS : 2
Ingredients
- Bottle gourd/Louki/Aanapakaya/Sorakaya – 2 cups
- Roasted cumin/jeera powder – 1 tbsp
- Coconut milk – 1/3 cup
- Salt – 1 tsp/to taste
- Green chillies – 3, chopped (optional)
Instructions
- Heat a pan with 3 tsp oil. Add Bottle gourd pieces, fry for 2 mins.
- Now mix and close the lid. Cook another 2 mins. Then add roasted cumin powder and salt.
- Cook for 2 more mins, now add 1/3 cup coconut milk and green chilli. Mix well and cook 2 to 3 mins.
- Garnish with cilantro and serve with rice or roti.
Step by step photo instructions
- Heat a pan with 3 tsp oil. Add Bottle gourd pieces, fry for 2 mins.
2. Now mix and close the lid. Cook another 2 mins. Then add roasted cumin powder and salt.
3. Cook for 2 more mins, now add 1/3 cup coconut milk and green chilli. Mix well and cook 2 to 3 mins.
4. Garnish with cilantro and serve hot with rice or roti.
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