Thandai – Is a traditional Indian beverage, very popular in UP and Rajasthan and made especially during festivals of Holi and also Mahashivratri. Thandai is …
Thandai | Energy Drink with Nuts
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Tomato Cucumber Salad | 5 Min Salad
Tomato Cucumber Salad is a classic salad, bright, light, cooling, colorful and so refreshing. This easy salad is made with sliced cucumbers, tomatoes & radishes …
Chipotle Inspired Veggie Burrito Bowl & Veggie Burritos
Making chipotle style burritos and veggie bowl at home is a great way to save money and plan your healthy meals ahead. This is great …
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Aglio E Olio | 5 Ingredient Pasta Recipe
This olive oil and garlic pasta is popular in Italy. This dish is all about the simplicity of the ingredients. Only 5 ingredients needed and also ready …
Chana Dal Dhokla | Vati Dal Na Khaman|Senagapappu Dhokla | Steamed & Spongy Lentil Cake
Chana Dal Dhokla – Is a popular Guajarati snack. Apart from the traditional khaman dhokla there are so many innovative versions of dhoklas available now. …
Spicy Pongal
Spicy Pongal – Spicy or Khara pongal is one of the simplest and comfort breakfast recipe in South India. Pongal is prepared mainly with split moong …
Sweet Potato Paratha | Chilakada Dumpa Chapathi
Sweet Potato Paratha Recipe is very simple, quick to make and delicious to eat.
Panna Cotta
Panna cotta, a molded chilled dessert popular throughout Italy, is easy, quick, foolproof and accommodating to many adjustments. This is a gluten-free and adaptable to …
Sabudana / Tapioca Pearls Khichdi
Sabudana Khichdi – is made of sago/tapioca pearls, potato, peanut powder. This vegan and gluten-free dish is extremely popular in India during the fasting season …
Amruthaphalam | Rice&Coconut Amruthaphala | Rice Halwa | Rice Halbai
Amruthaphalam – with step by step photo instructions. Amruthaphalam is an authentic and traditional sweet/dessert recipe made with very few ingredients like rice, fresh coconut …
Kaju Katli | Cashew Burfi
kaju katli – is a popular dessert in India, prepared with cashew powder and sugar syrup and just a teaspoon of ghee. Vegans could substitute …
Chaama aaku Potlalu | Arbi/Taro/Colocasia Leaf Potli
Chaama aaku Potlalu – Chaama aaku(leaf) is has different names… arbi, taro, colocasia leaves. Today’s post is a versatile dish made of Arbi leaves. Chamaku …