Bhakshalu are famous authentic festive treat all over India, but with different names. This sweet is mainly made during Sankranthi, Ugadi and Dussehra/Vijaya Dasami. These …
Bhakshalu/Puran Poli/Holige/Oliga

savor the flavor
Bhakshalu are famous authentic festive treat all over India, but with different names. This sweet is mainly made during Sankranthi, Ugadi and Dussehra/Vijaya Dasami. These …
Gaarelu is an authentic healthy and delicious dish popular in Andhra/Rayalaseema region for Diwali festival. They have a soft texture with a nice color and …
Pachi Pulusu Recipe is a thin rasam made with freshly extracted tamarind water and mixed with onions, jaggery and fresh coriander leaves. Comfort food at its best when served with some steamed rice for a simple meal.
Tamarind pachadi with step by step pics. This pachadi is served with Pulagam. It also tastes good with yogurt/curd rice. This sweet and spicy pachadi …
Roasted Cauliflower Grilled Cheese with Jalapeno Aioli Sandwich is the best tasting, easy to make and very filling sandwich. This crispy, creamy favorite has four …