Poornam Charu is a mildly sweet and popular Rasam made in Andhra pradesh during festive occasions. We make some special sweets for certain festivals like …
Poornam Charu | Chanadal – Jaggery Rasam | Kattu Rasam | Obbattu Saaru

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Poornam Charu is a mildly sweet and popular Rasam made in Andhra pradesh during festive occasions. We make some special sweets for certain festivals like …

Bhindi rice/ Okra rice/ Vendakkai rice is a quick and easy to make rice that can be prepared either with fresh or left over rice. …
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Crispy quesadillas – step by step directions, along with pictures, for how to put this flavorful meal together in 30 minutes. loaded with black beans, …
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Jowar Khichdi – Hearty and Healthy whole grain mixed with vegetables. Jonnalu, Jola, cholam are other South Indian names for sorghum millet aka Jowar. This …

Pulagam is a quick, simple, easy, healthy, and delicious 30 minute one pot recipe made mainly in Andhra Pradesh. This is the best food that …

Spicy Pongal – Spicy or Khara pongal is one of the simplest and comfort breakfast recipe in South India. Pongal is prepared mainly with split moong …

Gummadi kaaya Koora Recipe is a South Indian Vegetarian Curry recipe, an authentic recipe in Andhra Pradesh, India, prepared with yellow pumpkin. This curry is mildly sweet and …

Masala Oats- Is a healthy and savory oatmeal recipe is made with wholesome veggies, so it is an excellent breakfast option and great way to start the day. …

Simple, aromatic and one pot recipe filled with proteins and goodness of garlic. Goes well with many.

This is my 100th post 🎇🎉🎊. Thank you so much everyone for your support 🙏 Carrot Halwa – This traditional carrot halwa is one of …
Garlic Rice is a simple and easy recipe you can make with left over rice. This is the first thing that me and my daughter …

Moong bean Guggullu is a salad made out of sprouted whole Moong dal. if you are craving for a light lunch, this protein-rich, vegan, and gluten-free snack will …