2 Instant Milk Peda Recipes in 10 mins | Doodh Peda | Chocolate Peda

Milk Peda – is a popular traditional Indian sweet recipe often made during Diwali or Rakhi Pounami/Raksha Bandhan. The instant or shortcut method I am sharing here is a great way to try without sweating in the kitchen for hours. We are making 2 sweet dishes with 1 recipe here. cool, right? This sweet can…

One Powder – 15+ Uses | Multi Purpose Spice Powder

One Powder – 15+ uses?? 😲🤐 Wow!! It must be a very special powder.. 😲 – yes.. Hmm..🤔 wait.. no.. not very special though 😏 But Is it hard to make?? 🤨 Ans: No 😌 Will it take so much effort and time to make it? 😓 Ans: No 😃 Yay.. Then please tell me…

Pappula Podi | Dhalia Powder

Pappula Podi/Putnala Pappu Podi/Dhalia Powder/Roasted chana dal Powder – An easy, quick, delicious, healthy and versatile Andhra style (Rayalaseema) podi for upma, poha, uggani, uthappam, wheat dosa, idli, pulagam, semiya upma, rice rava upma, tomato bhat, chapathi, rice sevai, puffed rice(murmure), rekulu or just plain steamed rice and the list is endless. Pappula Podi or Putnala Podi is…

Poornam Charu | Chanadal – Jaggery Rasam | Kattu Rasam | Obbattu Saaru

Poornam Charu is a mildly sweet and popular Rasam made in Andhra pradesh during festive occasions. We make some special sweets for certain festivals like Ugadi, Dasara, and Vinayaka Chavithi made out of Poornam (Chana Dal-Jaggery paste) like Bhakshalu / (Bobbatlu), Kudumulu, Poornam Boorelu to name a few. And inevitably some poornam gets leftover and this rasam is…