Welcome to the luscious creamy fruity, delightful Mango Cream world… This is a very fancy dessert, perfect Mother’s Day dessert that is insanely delicious and too easy to make, just in 3 steps. This Mango Cream is the perfect mango recipe to make especially when it is mangoes season, that is summer!! Layers of creamy fruit and perfectly whipped cream with a touch of freshly sliced fruit on top. You will be licking your spoon like there’s no tomorrow!

Mango Cream is a mango dessert made with pureed mangoes and whipped cream. It can be served in two ways: 1. Layers of mango puree, whipped cream and mango slices. 2. The whipped cream is mixed with the mango and topped with/without ice cream, then served. Mango cream is best enjoyed chilled though it may be made and served immediately. 

I made the cream by whipping heavy whipping cream with sugar and vanilla essence.

Step by step photo instructions

1. Blend 2 mangoes with 1 tbsp sugar to form a smooth paste.

2. Place 1 cup heavy whipping cream/fresh cream, 1.5 tsp vanilla extract, and 1 tbsp sugar in a bowl. Beat until stiff peaks form.

3. Layer mango puree, cream and mango pieces in cups.

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