South India is very popular in pickle making and the range of pickles from instant chutney/pachadi to year round pickles (stay fresh without spoiling). Nilva …
Tomato Pickle | Andhra Style Tomato Nilva Pachadi with Sun Drying Method
April 2021
Paanakam and Vadapappu
Paanakam, Vadapappu – are offered to lord Sri Rama for Sri Rama Navami. Sri Rama Navami falls on the 9th day of Chaithra masam every …
Moong Dal Salad |Pesara Pappu Salad |Kosambari
Moong dal salad is popularly known as Kosambari. Kosambari is a really light, and refreshing salad and can be made on any occasion. This cooling salad …
Instant Beerakaya Dosa | Ridge Gourd Dosa
Beerakaya Dosa – it is one of the healthy & Instant dosa recipes which can be easily served for breakfast, lunch and dinner as it …
Mamidikaya Chithrannam | Raw Mango Rice
Mamidikaya Chithrannam – In Andhra Pradesh, people celebrate the season’s fresh produce of mangoes by preparing Mamidikaya Chithrannam (Green mango rice) and a wide variety …
Ugadi Pachadi
Ugadi Pachadi – Ugadi, the name came from Yuga +Adi. In sanskrit Yuga means era, Adi means beginning. Ugadi means beginning of an era. Ugadi …
Sabudana Janthikalu | Saggubiyyam Karalu | Sago Murukku
Enjoy this traditional and crunchy savory snack during this festive season. Just follow the easy steps given below and enjoy…Janthikalu or Murukulu/Murukku/KArAlu is a popular …