Kobbari Bhaksham – Is a South indian dessert recipe made with coconut, jaggery and chiroti rava/semolina. This is the simplest and quickest among other bhaksham/poli …
Kobbari Bhakshalu | Coconut Bhaksham / Poli
dussehra
Pesara Poornalu | Pesara Boorelu |Whole Moong Poornalu/Boorelu
Pesara Poornalu/Boorelu – made of pesalu/whole green moong are offered as naivedyam on one of the 9 days of Dussehra. Using whole moong/pesulu or pesalu …
Paala Payasam | Paal/Pal Payasam | Rice Kheer | Payasannam
Paal Payasam – Is a simple yet tasty South Indian payasam prasadam made with milk and rice. This is one of the traditional recipe made …