Gaarelu, a timeless treat from the Andhra and Rayalaseema regions, are a perfect example of simplicity and tradition combined. These soft, melt-in-your-mouth delights have been …
Wheat GArelu – Diwali Recipes
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Paramannam | Kerala Style Payasam | Gudannam | Bellam Payasam | Jaggery Kheer
Paramannam – This Paramannam is offered to devi in one of the 9 days of Navrathri /Dussehra festival. Combination of rice and jaggery makes it …
ThriMadhuram Prasadam
ThriMadhuram means three amruthams or amrtas used in Hindu worship which basically consists of honey, misri (patika bellam or crystalized sugar), jaggery. ThriMadhuram is one …
Sweet Coconut Powder Prashad|Sweet Kobbari Podi Prasadam
Sweet Kobbari Podi – This no cook prasadam is an easy and simple recipe to make and offer as naivedyam to god or to distribute …