Paramannam | Kerala Style Payasam | Gudannam | Bellam Payasam | Jaggery Kheer

 Paramannam – This Paramannam is offered to devi in one of the 9 days of Navrathri /Dussehra festival. Combination of rice and jaggery makes it healthy and tasty prasadam for any pooja and festival. Adding banana provides distinct flavor to this sweet dish and also makes it healthy. This simple and easy paramannam/payasam is perfect…

ThriMadhuram Prasadam

ThriMadhuram means three amruthams or amrtas used in Hindu worship which basically consists of honey, misri (patika bellam or crystalized sugar), jaggery. ThriMadhuram is one of my most favorite sweets. Very very easy to make and no cooking needed at all. Ready in 10-15 mins. This prasadam is very famous in Phalani Murugan temple. This…

Sweet Coconut Powder Prashad|Sweet Kobbari Podi Prasadam

Sweet Kobbari Podi – This no cook prasadam is an easy and simple recipe to make and offer as naivedyam to god or to distribute as prasadam to people who come to visit bommala koluvu / golu. You can also take it to temple as prasadam. Navrathri is around the corner. I would like to…

Wheat Gaarelu

Gaarelu is an authentic healthy and delicious dish popular in Andhra/Rayalaseema region for Diwali festival. They have a soft texture with a nice color and of course not being overly sweet. This recipe has been passed down through many generations in my family. This is very easy to make with just a few steps. Even…