Paramannam – This Paramannam is offered to devi in one of the 9 days of Navrathri /Dussehra festival. Combination of rice and jaggery makes it …
Paramannam | Kerala Style Payasam | Gudannam | Bellam Payasam | Jaggery Kheer
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ThriMadhuram Prasadam
ThriMadhuram means three amruthams or amrtas used in Hindu worship which basically consists of honey, misri (patika bellam or crystalized sugar), jaggery. ThriMadhuram is one …
Sweet Coconut Powder Prashad|Sweet Kobbari Podi Prasadam
Sweet Kobbari Podi – This no cook prasadam is an easy and simple recipe to make and offer as naivedyam to god or to distribute …
Wheat Gaarelu
Gaarelu is an authentic healthy and delicious dish popular in Andhra/Rayalaseema region for Diwali festival. They have a soft texture with a nice color and …