Kobbari Bhakshalu | Coconut Bhaksham / Poli

Kobbari Bhaksham – Is a South indian dessert recipe made with coconut, jaggery and chiroti rava/semolina. This is the simplest and quickest among other bhaksham/poli recipes. Unlike other traditional poli recipes, this poli’s struffing is made with coconut and jaggery, no lentils are used. No cooking needed for stuffing. Just follow the tips and enjoy this…

Temple Style Kadambam Prasadam

Kadambam – Kadambam is one special naivedyam offered to Devi ammavaru on one of the 9 days of Dussehra festival. ‘Kadambam’, in Tamil, means an assortment of similar things or a melody of different things put together. Since this is a prasadam, this is onion and garlic free. This tastes like prasadam served at the…

Paramannam | Kerala Style Payasam | Gudannam | Bellam Payasam | Jaggery Kheer

 Paramannam – This Paramannam is offered to devi in one of the 9 days of Navrathri /Dussehra festival. Combination of rice and jaggery makes it healthy and tasty prasadam for any pooja and festival. Adding banana provides distinct flavor to this sweet dish and also makes it healthy. This simple and easy paramannam/payasam is perfect…

Prasadam Nuvvula Pulihora/Prasadam Puliodarai

Prasadam Nuvvula Pulihora – This sweet and tangy flavored South Indian style rice recipe made with cooked rice, tamarind extract, little jaggery and sesame seed powder. Roasted sesame seed powder adds more flavor and nutrition to this rice. This is generally served as naivedyam/prasadam in temples, but can also be served for lunch boxes and…