Dadhyojanam – Is nothing but curd rice. This is typically a temple style perugannam recipe. This is served in South Indian temples as prasadam. Dadhi …
Dadhyojanam | Temple Style Curd/Yogurt Rice | Perugannam
navrathri prasadam
Shakaannam|Sakannam | Mixed Vegetable Rice | Shakambari Prasadam
Saakannam – is a Mixed Vegetable Rice made with lots of vegetables. Saakannam is made on one of the 9 days of Navratri/ Dasara . Amma …
Pesara Poornalu | Pesara Boorelu |Whole Moong Poornalu/Boorelu
Pesara Poornalu/Boorelu – made of pesalu/whole green moong are offered as naivedyam on one of the 9 days of Dussehra. Using whole moong/pesulu or pesalu …
Paala Payasam | Paal/Pal Payasam | Rice Kheer | Payasannam
Paal Payasam – Is a simple yet tasty South Indian payasam prasadam made with milk and rice. This is one of the traditional recipe made …