Pappula Kajjikayalu

Kajjikayalu/Karjikayalu/Karanji – Is an old and popular Rayalaseema Recipe, traditionally made during Diwali and Dussehra festivals. This is a sweet stuffed deep fried snack. This delicious sweet is made of semolina shell stuffed with roasted chanadal (pappulu / putnalu/ dhalia / fried gram) and jaggery powder. I have so many memories from my childhood with…

Nuvvula Kajjikayalu

Nuvvula Kajjikayalu or karjikayalu is one of my favorite sweet. Though Andhra cuisine is popular for its spicy food, it also offers some popular traditional sweets like bhakshalu, kajjikayalu, ariselu, garelu, gilebi, kudumulu, laddoos, Pheni etc. Rayalaseema Nuvvula Kajjikaya is also one such traditional sweet dish that is prepared by rolling out small balls of semolina…