Pappula Kajjikayalu

Kajjikayalu/Karjikayalu/Karanji – Is an old and popular Rayalaseema Recipe, traditionally made during Diwali and Dussehra festivals. This is a sweet stuffed deep fried snack. This delicious sweet is made of semolina shell stuffed with roasted chanadal (pappulu / putnalu/ dhalia / fried gram) and jaggery powder. I have so many memories from my childhood with…