Cilantro Chutney/Curry, Cilantro karam podi are the 2 very simple, quick, spicy and easy to prepare, healthy, gluten-free and vegan recipes. Both recipes can be …
2 INTERESTING CILANTRO RECIPES
Vegan
Chama Aaku Pakodi | Arbi Leaf (Colocasia Leaf) Pakora
Colocasia Fritters – Pakodi or pakora recipe, a simple savory snack recipe prepared as an evening snack. This is a little modified version of the …
Cutlet Chaat (Street Style) |Batani Chaat Recipe
Batani chat or Cutlet Chaat recipe, explained with step by step pictures and a video. Batani chat is a very tasty street style green/white peas …
Mixed flour poori
Poori / Puri is everybody’s favorite tiffin and very popular in South India. The preparation of mixed flour poori is exactly the same as normal …
Rich Mixed veg Gravy Curry for Bagara Rice, Roti, Chapathi, and Poori
Super simple, yet lip-smacking and totally delicious mixed veg gravy curry, better than restaurants and without using cream.. with detailed, video and step-wise picture recipe! …
Eggplant Tamarind Chutney | Vanakaya-Chinthakaya Roti Pachadi
This tangy and spicy roti pachadi / chutney is delicious and easy to make.. This gluten-free and vegan chutney is freshly made with eggplants and …
Instant Radish Chutney in 5 Mins | Mullangi Pachadi
Instant Radish chutney is a no cooking, super simple and easy-to-make recipe prepared in less than 5 minutes using raw radish, coconut, and some minimum …
Masala Mamidikaya Pachadi | Masala Mango Pickle with Baby/Tender Mangoes
Masala Mamidikaya Pachadi – As the summer progresses, this is the right time to think about recipes with mangoes. This is an easy version of …
2 Detoxifying & Immunity Boosting Vegetable Juices
These days juice bars are popping up everywhere for good reason! Drinking fresh juices can detoxify the body, keeps your blood in alkaline state, increase Hemoglobin …
Ribbon karalu|Ribbon Pakoda|Ribbon Murukku
Ribbon Pakoda is a crunchy snack made using rice flour and chickpea flour/besan. It is also known as ribbon karalu/murukku
One PotThotakoora/Thotakura Pulusu | Amaranth Leaves Stew
Thotakoora Pulusu is a typical dal/Pappu from Andhra made with amaranth greens and toor dal. The pressure cooked dal with few spices is mashed and …
Instant Coconut Dosa | Pulusu Dosa
Dosa is a staple South Indian breakfast. We make different varieties of dosa in our home. This is one of the simple and unique dosa recipes …