Stuffed mango kulfi recipe is a delicious ice cream recipe inside mango with video and step by step instructions. Kulfi is made with full fat …
Stuffed Mango Kulfi
Sweets/Desserts
Mango Cream/Mango Parfait
The perfect dessert for Mother’s day… Treat, impress and show gratitude to your mother with this fancy, delicious and lip smacking dessert with all your love.. 
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Nuvvula Kajjikayalu
Nuvvula Kajjikayalu or karjikayalu is one of my favorite sweet. Though Andhra cuisine is popular for its spicy food, it also offers some popular traditional …
Layered Light Chocolate Cake with Cream Cheese Frosting
A light chocolate cake with lots of addictive cream cheese frosting. This cake is moist but so light and fluffy, it really is the perfect …
Minapa Sunnundalu with Jaggery| Whole Urad Dal/Black gram Jaggery Laddu
Sunnundalu are the best instant energy boosters for kids and pregnant women and everyone. These is a delicious, mouth-watering and legendary Andhra sweet dish.
Panna Cotta
Panna cotta, a molded chilled dessert popular throughout Italy, is easy, quick, foolproof and accommodating to many adjustments. This is a gluten-free and adaptable to …
Amruthaphalam | Rice&Coconut Amruthaphala | Rice Halwa | Rice Halbai
Amruthaphalam – with step by step photo instructions. Amruthaphalam is an authentic and traditional sweet/dessert recipe made with very few ingredients like rice, fresh coconut …
Kaju Katli | Cashew Burfi
kaju katli – is a popular dessert in India, prepared with cashew powder and sugar syrup and just a teaspoon of ghee. Vegans could substitute …
Kobbari Bhakshalu | Coconut Bhaksham / Poli
Kobbari Bhaksham – Is a South indian dessert recipe made with coconut, jaggery and chiroti rava/semolina. This is the simplest and quickest among other bhaksham/poli …
Paramannam | Kerala Style Payasam | Gudannam | Bellam Payasam | Jaggery Kheer
Paramannam – This Paramannam is offered to devi in one of the 9 days of Navrathri /Dussehra festival. Combination of rice and jaggery makes it …
Pesara Poornalu | Pesara Boorelu |Whole Moong Poornalu/Boorelu
Pesara Poornalu/Boorelu – made of pesalu/whole green moong are offered as naivedyam on one of the 9 days of Dussehra. Using whole moong/pesulu or pesalu …
Paala Payasam | Paal/Pal Payasam | Rice Kheer | Payasannam
Paal Payasam – Is a simple yet tasty South Indian payasam prasadam made with milk and rice. This is one of the traditional recipe made …