Bhakshalu are famous authentic festive treat all over India, but with different names. This sweet is mainly made during Sankranthi, Ugadi and Dussehra/Vijaya Dasami. These …
Bhakshalu/Puran Poli/Holige/Oliga
Sankranthi Specials
Pachi Pulusu/Raw Tamarind Rasam
Pachi Pulusu Recipe is a thin rasam made with freshly extracted tamarind water and mixed with onions, jaggery and fresh coriander leaves. Comfort food at its best when served with some steamed rice for a simple meal.