Majjiga Poori – You might have tried regular puri/poori with wheat flour or bhatura with all purpose flour. But this poori with butter milk and rice flour is gluten-free and very simple to make in just 20 mins. Hint of sourness elevates the taste, adds in flavor and feast to your taste buds. Goes well…
Author: Sirisha
I am Sirisha. Cooking since 2000. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram and Face Book for real-time food updates.
Aglio E Olio | 5 Ingredient Pasta Recipe
This olive oil and garlic pasta is popular in Italy. This dish is all about the simplicity of the ingredients. Only 5 ingredients needed and also ready in 20 minutes. That’s better than take-out, plus this is homemade so it’s better in every sense of the word. It is very easy, anybody even kids can make it. No…
Chana Dal Dhokla | Vati Dal Na Khaman|Senagapappu Dhokla | Steamed & Spongy Lentil Cake
Chana Dal Dhokla – Is a popular Guajarati snack. Apart from the traditional khaman dhokla there are so many innovative versions of dhoklas available now. Khaman dhokla is the favourite of almost every one. This delicious Chana dal dhokla is protein rich and nutritious. Diabetic friendly and weightloss recipe. This dhokla is not only served…
Paneer Bhurji & Paneer Frankie
Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer(Indian cottage cheese). This is a very simple and satisfying vegetarian recipe and very rich in protein. The bhurji can be stuffed within a roti, or chapathi to prepare roll or paneer bhurji frankie or kati roll. This recipe taste great and…
Whole grain Millet Dosa | Millet Dosa
Whole grain dosa – This dosa is high in protein, vegan, gluten-free, nutritious South Indian breakfast usually served with sambar and varieties of chutneys. This is kind of instant dosa, because no fermentation is needed. This crispy dosa without rice makes it a healthy, diabetic friendly and aids in weight loss. This dosa has both millets and…
Instant Quinoa Oats Ponganalu|Oats Paniyaram
Instant Quinoa Oats Ponganalu – are very healthy, protein and fiber rich, Quick, easy and tasty. They are crunchy on the outside and soft and fluffy on the inside. This recipe needs no soaking or fermentation. This is a diabetic friendly and also helps in loosing weight. I used sooji in this recipe. You may…
Jowar Khichdi | Jonna Khichdi | Cracked Jowar Khichdi | Sorghum Millet Khichdi
Jowar Khichdi – Hearty and Healthy whole grain mixed with vegetables. Jonnalu, Jola, cholam are other South Indian names for sorghum millet aka Jowar. This recipe is suitable for people who are trying to loose weight too. This khichdi is good for people ages 6 months to old age and also good for people who…
Poha Mixture / Atukula Mixture
Easy and simple mixture ready in 20 mins. This mixture can be served as a evening tea time snack or it can also be used in many chaat recipes.
Thyaga Raja Krithis / Thyagaraja Aaradhana
Devi Krithis
Paneer Tikka
Make restaurant style Paneer Tikka at home with this easy step by step recipe with pics!! This is one of the popular and universally loved starter. Paneer tikka is marinated in yogurt and spices, until the flavors are infused well together and then arranged paneer cubes along with onion and peppers in a skewer and…
Mirchi Bajji | Mirapakaaya Bajji
Mirchi bajji recipe | Mirapakaaya bajji – with detailed photo and video recipe. Mirapakaaya Bajji is a traditional and popular dish in Rayalaseema region, Andhra Pradesh. A spicy and savory snack recipe made with green chilies and besan. It is generally eaten as it is as a snack but also makes a great side for…
Uggani/Tossed Puffed Rice
Uggani, Borugulu, Tossed Puffed Rice and Maramarala upma/Puffed Rice Upma, all refer to the same dish which is a popular breakfast in Rayalaseema region of Andhra. Mirchi Bajji is a great combination with Uggani. It is a common sight to find road side vendors selling Uggani with Mirchi Bajji, a typical combination found only in this region. Uggani,…
Family Get Together Vlog|Brother and Sisters in USA|Most Cherished Moments with Family|Sankranthi
Having a family abroad is a blessing. Many happy and cherished moments are made when you are together. No amount of money or success can take the place of time spent with the family.
Nuvvula Kajjikayalu
Nuvvula Kajjikayalu or karjikayalu is one of my favorite sweet. Though Andhra cuisine is popular for its spicy food, it also offers some popular traditional sweets like bhakshalu, kajjikayalu, ariselu, garelu, gilebi, kudumulu, laddoos, Pheni etc. Rayalaseema Nuvvula Kajjikaya is also one such traditional sweet dish that is prepared by rolling out small balls of semolina…
One Pot Pulagam/Andhra khichdi
Pulagam is a simple, healthy and delicious 30 minute one pot recipe made mainly in Andhra Pradesh. This is a good time for us to know this yummy recipe when no veggies are available or if you don’t have any vegetables. This recipe is made with rice and split yellow moong dal. Pulagam is served…
Spicy Pongal
Spicy Pongal – Spicy or Khara pongal is one of the simplest and comfort breakfast recipe in South India. Pongal is prepared mainly with split moong dal and rice. This spicy version of Pongal is a little twist to regular ven pongal. I used cilantro, mint, jeera and pepper corns along with ginger to make this…
Gummadi kaaya Koora | Pumpkin Curry – Sankranthi Gummadi Koora
Gummadi kaaya Koora Recipe is a South Indian Vegetarian Curry recipe, an authentic recipe in Andhra Pradesh, India, prepared with yellow pumpkin. This curry is mildly sweet and usually made during the festival of Pongal/Sankranthi, when pumpkin is abundantly found in markets. This pumpkin curry goes well with Sadda/sajje rotte or Bajra/Pearl Millet Roti, chapathi and jowar roti…
Sadda/Sajja Rotte | Bajra Roti | Pearl Millet Roti
Bajra Roti, Pearl Millet Roti, Sadda or Sajja Rotte is a very healthy and nutritious roti recipe which is very popular in Andhra Pradesh, India. These Gluten-free flatbreads are very easy to make and an excellent option for people who has gluten allergy or intolerance. These are also good for everybody. This traditional roti is…
Sweet Potato Paratha | Chilakada Dumpa Chapathi
Sweet Potato Paratha Recipe is very simple, quick to make and delicious to eat.
Layered Light Chocolate Cake with Cream Cheese Frosting
A light chocolate cake with lots of addictive cream cheese frosting. This cake is moist but so light and fluffy, it really is the perfect match for all that delicious frosting! Adding red food color to this cake makes it Red Velvet Cake. It’s a much lighter chocolate cake with a tangy note from the…
