Chaama aaku Potlalu – Chaama aaku(leaf) is has different names… arbi, taro, colocasia leaves. Today’s post is a versatile dish made of Arbi leaves. Chamaku …
Chaama aaku Potlalu | Arbi/Taro/Colocasia Leaf Potli
Thirumala/Thurupathi Vada | Whole Urad Vada | Minapa Vada
This week I shall showcase a very very popular and famous temple prasadam… none other than Thirumala Vada. The name itself has a feel of …
Kobbari Bhakshalu | Coconut Bhaksham / Poli
Kobbari Bhaksham – Is a South indian dessert recipe made with coconut, jaggery and chiroti rava/semolina. This is the simplest and quickest among other bhaksham/poli …
Sabudana Vada – 2 ways | Sago Snack for Fasting
Sabudana Vada – is a yummy snack and also made as fasting snack. It is a fried patty made with tapioca pearls (sago), potatoes, peanuts …
Temple Style Kadambam Prasadam
Kadambam – Kadambam is one special naivedyam offered to Devi ammavaru on one of the 9 days of Dussehra festival. ‘Kadambam’, in Tamil, means an …
Paramannam | Kerala Style Payasam | Gudannam | Bellam Payasam | Jaggery Kheer
Paramannam – This Paramannam is offered to devi in one of the 9 days of Navrathri /Dussehra festival. Combination of rice and jaggery makes it …
Dadhyojanam | Temple Style Curd/Yogurt Rice | Perugannam
Dadhyojanam – Is nothing but curd rice. This is typically a temple style perugannam recipe. This is served in South Indian temples as prasadam. Dadhi …
Shakaannam|Sakannam | Mixed Vegetable Rice | Shakambari Prasadam
Saakannam – is a Mixed Vegetable Rice made with lots of vegetables. Saakannam is made on one of the 9 days of Navratri/ Dasara . Amma …
Pesara Poornalu | Pesara Boorelu |Whole Moong Poornalu/Boorelu
Pesara Poornalu/Boorelu – made of pesalu/whole green moong are offered as naivedyam on one of the 9 days of Dussehra. Using whole moong/pesulu or pesalu …
Paala Payasam | Paal/Pal Payasam | Rice Kheer | Payasannam
Paal Payasam – Is a simple yet tasty South Indian payasam prasadam made with milk and rice. This is one of the traditional recipe made …
ThriMadhuram Prasadam
ThriMadhuram means three amruthams or amrtas used in Hindu worship which basically consists of honey, misri (patika bellam or crystalized sugar), jaggery. ThriMadhuram is one …
Prasadam Nuvvula Pulihora/Prasadam Puliodarai
Prasadam Nuvvula Pulihora – This sweet and tangy flavored South Indian style rice recipe made with cooked rice, tamarind extract, little jaggery and sesame seed …