Spicy Pongal – Spicy or Khara pongal is one of the simplest and comfort breakfast recipe in South India. Pongal is prepared mainly with split moong dal and rice. This spicy version of Pongal is a little twist to regular ven pongal. I used cilantro, mint, jeera and pepper corns along with ginger to make this…
Tag: pongal
Ven Pongal | Khara Pongal
Pongal Recipe with step by step photos. Pongal is a very traditional breakfast in South India, Pongal is a Ghee Khichdi made with rice and moong dal (pesara pappu) cooked and seasoned. It takes just around 25-30 minutes to make. If you are short on time, pongal can be a good option on the lunch…
