Kaju Katli | Cashew Burfi

kaju katli – is a popular dessert in India, prepared with cashew powder and sugar syrup and just a teaspoon of ghee. Vegans could substitute ghee with coconut oil or vegan butter. Kaju katli has a smooth, thin, and melts in the mouth texture. Katli means thin. In Northern India Kaju katli is prepared during…

Kobbari Bhakshalu | Coconut Bhaksham / Poli

Kobbari Bhaksham – Is a South indian dessert recipe made with coconut, jaggery and chiroti rava/semolina. This is the simplest and quickest among other bhaksham/poli recipes. Unlike other traditional poli recipes, this poli’s struffing is made with coconut and jaggery, no lentils are used.┬áNo cooking needed for stuffing. Just follow the tips and enjoy this…

Bhakshalu/Puran Poli/Holige/Oliga

Bhakshalu are famous authentic festive treat all over India, but with different names. This sweet is mainly made during Sankranthi, Ugadi and Dussehra/Vijaya Dasami. These are delicious flat breads stuffed with the sweet aromatic stuffing of chana dal and jaggery. This is also one of the special dish that is passed down through many generations…

Wheat Gaarelu

Gaarelu is an authentic healthy and delicious dish popular in Andhra/Rayalaseema region for Diwali festival. They have a soft texture with a nice color and of course not being overly sweet. This recipe has been passed down through many generations in my family. This is very easy to make with just a few steps. Even…