Panna Cotta

Panna cotta, a molded chilled dessert popular throughout Italy, is easy, quick, foolproof and accommodating to many adjustments. This is a gluten-free and adaptable to dairy-free and vegan diets. This dessert is made with very few ingredients and can be prepared in advance. Panna Cotta looks and tastes wonderful with ripe fruits such as raspberries,…

Wheat Gaarelu

Gaarelu is an authentic healthy and delicious dish popular in Andhra/Rayalaseema region for Diwali festival. They have a soft texture with a nice color and of course not being overly sweet. This recipe has been passed down through many generations in my family. This is very easy to make with just a few steps. Even…